'Different post harvest strategies' presentation slideshows

Minimising Greying in Farmed Barramundi Fillets Dr Janet Howieson and Dr Brett Glencross

Minimising Greying in Farmed Barramundi Fillets Dr Janet Howieson and Dr Brett Glencross. The Problem (?). 1. Some farmed barramundi fillets are grey on the dorsal side. The problem (?). 2. The greyness is suspected to impact on retail sales of raw farmed barramundi fillets.

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