'Dietary fiber' presentation slideshows

Citrus Phytochemicals

Citrus Phytochemicals. Designer Foods Functional Foods Hypernutritious Foods Nutraceuticals. Nutraceuticals.

1.46k views • 79 slides

Energy Metabolism

Energy Metabolism. Utilization of energy-yielding nutrients for fuel. Metabolism of Nutrients. Once absorbed, energy-yielding nutrients are transported to cells Further metabolism (processing) occurs

739 views • 50 slides

Chapter 2 Preconception Nutrition

3.39k views • 44 slides

Nutrition Education

Nutrition Education. Middle School Version 2012. Think, Pair, Share. What is the most serious public health issue today?. Percent of Obese Adults (BMI > 30) in U.S. (Normal = 18.5 to 25). Children and Youth. 17% of children/youth ages 2-19 are obese. My Pyramid -- Outdated Logo.

517 views • 38 slides

Unit 6: Swine Feeding

Unit 6: Swine Feeding. Unit 6: Swine Feeding. Identify and discuss swine feeding options throughout various life stages Understand specific nutrient needs and possible additives Knowledge of swine feeding systems. Unit 6: Swine Feeding. The Breeding Herd The Boar Protein requirements

791 views • 36 slides

1.76k views • 35 slides

Testing services for nutrition labelling provided by local laboratories by Dominic Lam Hong Kong Association for Testing

Testing services for nutrition labelling provided by local laboratories by Dominic Lam Hong Kong Association for Testing, Inspection and Certification Limited ???????????? Background

760 views • 30 slides

Nutrition Education

Nutrition Education. Dr Hussein Saad Assistant Professor and Consultant, MRCP(UK) FAMILY and COMMUNITY MEDICINE College of Medicine King Saud University. Objectives. At the end of the lecture you should gain the ability to: Define nutrition education.

653 views • 28 slides

Proteins

Proteins Overview of Protein Body is made up of thousands of proteins Contains nitrogen, carbon, hydrogen, and oxygen Functions Regulates and maintains body functions Provides essential form of nitrogen (in the form of amino acids) Relationship of Essential and Non-essential Amino Acids

900 views • 26 slides

Diabetic Neuropathy

Diabetic Neuropathy. Diabetic Neuropathy. About 60-70% of people with diabetes have mild to severe forms of nervous system damage, including: Impaired sensation or pain in the feet or hands Slowed digestion of food in the stomach Carpal tunnel syndrome Other nerve problems

1.77k views • 24 slides

Sustaining Health for the Long Term Warrior

Sustaining Health for the Long Term Warrior. Overview. Principles of good eating Omega-3 Fatty Acids Bone Health Phytonutrients Dietary Fiber Pre- and Pro-Biotics. Principles of Good Eating. Variety Balance Moderation Planning in advance is important General rule

313 views • 23 slides

Weight Management

Quite a few foods contain starch and dietary fiber such as breads, cereals, and vegetables: ... Dietary fiber is in vegetables, fruits, and whole grain foods. ...

1.03k views • 22 slides

Lowering Your Cholesterol

Lowering Your Cholesterol. Agenda. 1. Cholesterol Overview. 2. Prevention. 3. Conventional Treatments. 4. Alternative Treatments. Cholesterol in America. 106.7 million adult Americans have high cholesterol (hyperlipidemia) 50.8 million men 55.9 million women

401 views • 20 slides

Nutrition 101

353 views • 20 slides

Nutrition 101

343 views • 20 slides

Hepatic function and nutrient absorption (reabsorption) 4/18

Hepatic function and nutrient absorption (reabsorption) 4/18. What is the function of the Gallbladder? How does bile help us digest fatty foods? How does lipase function? What are the exocrine secretions of the pancreas?

319 views • 16 slides

Lentils Marisa Castellano Marisa Castellano

Lentils Marisa Castellano Marisa Castellano. Are legumes that generally have a rich nutty flavor and some varieties lend a slight peppery flavor when cooked. They grow two to a pod and are dried after harvesting. Flat disk shaped dried beans.

312 views • 12 slides

Cantaloupe

Cantaloupe. Healthier Then We Knew By Kristin Tarr. Definition.

533 views • 11 slides

Buckwheat Groat Grain Patty

Buckwheat Groat Grain Patty. Chun-Hua Huang, Stacey Stagnaro, and Audrey Wickman. What are Buckwheat Groats?. Triangular shaped seed Hulled Can be roasted to establish a nutty flavor Gluten free alternative to other grains Nutrient composition for 1 cup cooked buckwheat groats:

1.11k views • 10 slides

Dietary Fiber Market Global Trends

The global dietary fiber market is largely driven by the volume growth in its end-use industries. The penchant for consumption of products such as functional food, beverage, dairy, meat products, and pharmaceuticals is resulting in the growth of this industry.

235 views • 8 slides