'Dietary approaches' presentation slideshows

Imbalance Between Myocardial Supply and Demand

Imbalance Between Myocardial Supply and Demand. Irma B.Ancheta,PhD,RN. Learning Guide:. Pathophysiology of atherosclerosis, arteriosclerosis, Acute Coronary Syndrome Modifiable and non-modifiable risk factors for CAD (Coronary Artery Disease) Anti-platelet medications: aspirin

1.17k views • 101 slides

SERVING GUESTS WITH SPECIAL HEALTH NEEDS Obesity Cardiovascular Disease Hypertension Diabetes Digestive Disorders Hospit

SERVING GUESTS WITH SPECIAL HEALTH NEEDS Obesity Cardiovascular Disease Hypertension Diabetes Digestive Disorders Hospital Diet Orders. Chapter 13. Learning Objectives. Explain nutritional meal planning for guests with special health needs Plan menus for guests with special health needs

822 views • 68 slides

Cardiovascular Disease Prevention & Treatment in Women: Update on the

Cardiovascular Disease Prevention & Treatment in Women: Update on the 2011 American Heart Association Guidelines. Objectives. Discuss strategies to assess and stratify women into high risk, at risk, and ideal health categories for cardiovascular disease (CVD)

706 views • 52 slides

1.29k views • 49 slides

EPIDEMIOLOGY OF SALT AND HYPERTENSION

EPIDEMIOLOGY OF SALT AND HYPERTENSION. Arun Chockalingam Professor & Director of Global Health Secretary General, World Hypertension League. HTA 2008, 4 th International Symposium of Hypertension Santa Clara, Cuba May 27, 2008. Historical Information.

917 views • 38 slides

2005 Dietary Guideline for American

2005 Dietary Guideline for American. Pam Sigler Extension Associate for Family and Consumer Science University of Kentucky Presented to Kentucky Nutrition Programs Assistant Training, April 2005. History.

678 views • 36 slides

AIRLIE Hypertension Study

AIRLIE Hypertension Study. A utomated I ntervention to R educe L ifestyle I mpact on E merging Hypertension . Principal Investigator Judith McCalla, PhD Co-Investigators Ali Ahmed, MD Shawna Ehlers, PhD Kevin Everett, PhD Paula Rhode, PhD Tracy Riley, PhD, RN. Consultants

425 views • 30 slides

Food and the Bottom Line: Decreasing Health Care Costs and Increasing Productivity by Upgrading the Corporate Food Envi

Food and the Bottom Line: Decreasing Health Care Costs and Increasing Productivity by Upgrading the Corporate Food Environment. Karrie E. Bergman, MPH Student Walden University PUBH-6165-4 Instructor: Dr. Stephen D. Arnold Spring Quarter, 2010. Overview of the Issue The State or Our Health

316 views • 20 slides

HYPERTENSION

HYPERTENSION. Objectives Understand the importance of blood pressure Know how to get the most out of self monitoring of blood pressure. What We Will Cover. Definitions Importance Self Monitoring. Defining Blood Pressure (BP).

357 views • 18 slides

Treatment Options for Autism

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111 views • 2 slides