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Food additives course Prepared by: Samer mudalal

Food additives course Prepared by: Samer mudalal

Food additives course Prepared by: Samer mudalal. Chapter 1: introduction. To identify the reason(s) why food additives are used. To understand the different sources of food additives. To understand the different roles and functions of food additives in food. . Learning objectives.

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3.4k views • 238 slides
Develop and implement food safety program

Develop and implement food safety program

Develop and implement food safety program. Food safety Auditing. Food Safety Program. What is Auditing. Audit will determine Procedures are appropriate this includes all sites, process steps, different shifts in all areas.

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697 views • 30 slides
5-2-1-Almost None!

5-2-1-Almost None!

5-2-1-Almost None!. They consumed 5 or more servings of fruits and vegetables each day. Children could reduce their risk of preventable disease if:. They reduced screen time to fewer than 2 hours each day. They engaged in a total of at least 1 hour of physical activity each day.

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349 views • 28 slides
Preserving Freshly Cut Fruits

Preserving Freshly Cut Fruits

Preserving Freshly Cut Fruits. Researcher: Rachel Sutcliffe. Abstract.

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451 views • 18 slides
Smoothies that benefit your body

Smoothies that benefit your body

Smoothies that benefit your body. B y: Katie Bronge. The PAAB Method. Pick and cut fruit Add Yogurt Add Juice Blend. Pick and Cut F ruit. Pick fruits that have a lot of different vitamins and antioxidants. . Add Yogurt. Find yogurt that is low in calories Makes the smoothie creamy.

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203 views • 6 slides

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