100+ Curdling PowerPoint (PPT) Presentations, Curdling PPTs

Curdling - PowerPoint PPT Presentation

Fruit Classifications

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CAKE-Making FAULTS

CAKE-Making FAULTS. Close texture. Too much liquid Insufficient raising agent Treacle or syrup Eggs and sugar not beaten enough Too little creaming of fat and sugar Too heavy handling of dough Fold flour using a metal spoon Over stirring of flour Not enough liquid

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Curdling - PowerPoint PPT Presentation

Fruit Classifications

CAKE-Making FAULTS