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Pastry Preparation

Pastry Preparation. Chapter 24. 1. What are the four basic ingredients used to make pastry?. B. Flour, fat, water, salt. 2. What is the function of salt in pastry?. A. Contributes flavor. 3. How will using too much flour affect the quality of pastry?. C. The pastry will be tough.

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Pastry

Pastry. I. Ingredients Flour- structure b. Salt- flavor c. Cold water- moisture, holds it together d. Fat product (butter, margarine or shortening)- flakiness. II. Mixing utensils. Fork- after you add the water to mix the dough

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Crust pie - PowerPoint PPT Presentation

Pastry Preparation

Pastry