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Cruise ship dining - PowerPoint PPT Presentation

Food and Beverage Operations

Introduction to Hospitality , Lodging and Food Services Operations. Food and Beverage Operations. John R. Walker. Chapter 4. Chapter Contents. Introducing the Foodservices Industry Decribe the duties and responsibilities of a food and beverage director and other key department heads

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Cruise ship dining - PowerPoint PPT Presentation

Food and Beverage Operations