'Cross contamination' presentation slideshows

577 views • 36 slides

Sanitation and Hygiene

Basic Principles of GMP. Sanitation and Hygiene. Section 3. Sanitation and Hygiene. Objectives Review measures to ensure good sanitation in: Premises and personnel Equipment and apparatus Processes, materials and containers To review measures to ensure good personal hygiene

461 views • 30 slides

Kitchen Nightmares

457 views • 27 slides

WARN Tabletop Exercise

WARN Tabletop Exercise. Hurricane Scenario. Office of Water (4608T) EPA 817-R-08-005 September 2008 www.epa.gov/watersecurity. Hurricane (insert name) Scenario. NOAA and the NWS have been monitoring a storm system during the last two weeks in August

472 views • 27 slides

Annual Infection Control Training

Annual Infection Control Training. Hospice of the Bluegrass. Objectives. At the end of this program the learner will be able to: Define what an MDRO is and explain how to prevent their spread Describe proper cleaning and disinfecting procedures

613 views • 25 slides

Strategic Account Management Plan

Strategic Account Management Plan . National & Major Accounts. Strategic Account Management Plan . AGENDA Strategic Plan Overview- Joanne Saisho, Mark Borges Targeted Industries External Industries Analysis. Strategic Account Plan Internal Industries Analysis Industry Compliance Plan.

1.09k views • 25 slides

Prepare, store, and preserve foods safely to maximize nutrition and enjoyment

Prepare, store, and preserve foods safely to maximize nutrition and enjoyment and prevent foodborne illness. Content Vocabulary. Academic Vocabulary. contaminant foodborne illness microorganism toxin spore food safety sanitation personal hygiene. tolerate reserve. 20-second scrub

1.33k views • 23 slides

Salads and Appetisers

Salads and Appetisers. Appetisers : Items to stimulate the appetite Salads: items to accompany the meal Some salads are served as a meal. Definition of a Salad.

477 views • 23 slides

Employee Hygiene

Employee Hygiene. Presented by the City of Long Beach DHHS Bureau of Environmental Health. Employee Hygiene. Personal Appearance. Long hair needs to be restrained to keep it from falling into food. Break any habits of touching exposed body parts, face, mouth or hair.

383 views • 19 slides

By Luke Cottell BSc ( Hons ) MCIEH Food & Safety Officer Commercial Services

300 views • 17 slides

Keeping Food Safe

Keeping Food Safe. Green Family Sonia H, Nicole S, Karly B, Josh C Block 2. Chapter 25: Keeping Food Safe. Objective. Vocabulary. Adulterated Botulism Cross-contamination Food Infection Food Intoxication Foodborne Illness Parasites Pathogenic Pesticides Residue Spores.

390 views • 12 slides

The 7 Commandments of Food Safety

The 7 Commandments of Food Safety . 1 . Wash hands for 20 seconds before handling food. Hot soapy water. 2. Keep food safe and refrigerate. Avoid the danger zone of 40-140 degrees This is where bacteria multiply. 3. Thaw food in the refrigerator, not on the counter. .

287 views • 10 slides

Biofilm in food processing

2.65k views • 9 slides

Infection Prevention & Control (IPC)

Infection Prevention & Control (IPC). Standard Precautions. Personal Hygiene Personal Protective Equipment Cleaning & Disinfection. Modes of Spreading Infection. Inhalation: Microbes released from a host, inhaled by another person thereby infecting that person. E.G: TB, Diphtheria

2.17k views • 9 slides

Animal Displays or Petting Zoos

Animal Displays or Petting Zoos. Guidelines for Animal Contact Areas. Instruct the public to wash their hands BEFORE and AFTER petting or feeding the animals. Provide a Clean-Up Station at the beginning and end of the petting zoo area

189 views • 8 slides

Strategies to Prevent Food Poisoning

Strategies to Prevent Food Poisoning. Year 8 Food Term One. Safe Food Tips.

290 views • 8 slides

Culinary Arts

206 views • 7 slides

Disinfectant Aerosols

209 views • 6 slides

Fish

Fish. Nutritional value Fish Classification Buying and storing fish Ways in which fish is used and sold. Nutritional Value. Fish is rich in protein. This protein is of high biological value protein which contains all the ten essential amino acids needed for growth and repair.

350 views • 6 slides

Living on a Gluten-free diet

By Ross MacDonald. Living on a Gluten-free diet.

167 views • 6 slides