'Creating recipe cost cards' presentation slideshows

Agenda

606 views • 42 slides

Using Standardized Recipes to Determine Standard Portion Cost

Using Standardized Recipes to Determine Standard Portion Cost. Controlling Foodservice Costs. 3. OH 3- 1. Chapter Learning Objectives. Explain why a standardized recipe is important for cost control and product consistency. Describe information included in a standardized recipe.

2.18k views • 22 slides

Using Standardized Recipes to Determine Standard Portion Cost

Using Standardized Recipes to Determine Standard Portion Cost. Controlling Foodservice Costs. 3. OH 3- 1. Chapter Learning Objectives. Explain why a standardized recipe is important for cost control and product consistency. Describe information included in a standardized recipe.

364 views • 22 slides

Using Standardized Recipes to Determine Standard Portion Cost

Using Standardized Recipes to Determine Standard Portion Cost. Controlling Foodservice Costs. 3. OH 3- 1. Chapter Learning Objectives. Explain why a standardized recipe is important for cost control and product consistency. Describe information included in a standardized recipe.

254 views • 22 slides