'Cream soups' presentation slideshows

Soups

Soups. Objectives:. Definition of soup Two main types of soups Market forms of soups Nutritional values of soups Soup serving methods Soup garnishes. Introduction:. Soups are served all over the world, and they are wonderful time-savers and appetite satisfiers.

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Soups

Soups. Chapter 9. Understanding Soups. Classification of Soups. Clear soups : all based on a clear, un-thickened broth or stock. Broth and bouillon Simple, clear soups without solid ingredients . Vegetable soup Clear, seasoned stock or broth with the addition of one or more vegetables.

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SOUPS

424 views • 19 slides

Classification of Soups

Classification of Soups. Clear Soup Broth, Bouillon- Clear soup without solid ingredients Vegetable- clear soup with vegetables Consomme- rich, flavorful broth that has been clarified to make it perfectly clear. Thick Soups. Cream Soups

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Unit Objectives

Unit Objectives. Students will be able to: list different categories of soups. identify principles of soup production. understand concepts of various thickening agents. prepare different types of soups. Soup. Soup.

213 views • 12 slides

Soups

Soups. Prepare & Cook Basic Soups. Soups, unlike Sauces are a dish in their own right. Soups may be served as a meal on their own, or as a first course on a menu. A soup can set the tone for a meal. It is important as they can influence the whole meal. Quality points of Soup.

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Making a Combo Meal

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