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Section 19.1 Sandwich-Making Basics Section 19.2 Sandwiches Section 19.3 Hot Appetizers

Section 19.1 Sandwich-Making Basics Section 19.2 Sandwiches Section 19.3 Hot Appetizers. Section 19.1 Sandwich-Making Basics. A sandwich consists of bread, a spread, and fillings. It takes skill to make sandwiches that are both delicious and nutritious. Pullman loaf croissant

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Sandwiches

Sandwiches. Chapter 22. Breads. Types. Pullman or sandwich loaves of white bread are most frequently used for simple sandwiches. These are long, rectangular loaves that provide square slices of specified thickness, from ? to ? in. (10 to 16 mm) thick.

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Cold sandwiches - PowerPoint PPT Presentation

Section 19.1 Sandwich-Making Basics Section 19.2 Sandwiches Section 19.3 Hot Appetizers

Sandwiches