'Cocoa liquor' presentation slideshows

Fermented Food Products Cocoa products

Fermented Food Products Cocoa products. RECAP. Fermentation plays key role in producing flavor precursors of cocoa products. Different Microbes play their role at different stages of the fermentation. PRODUCTION OF COCOA POWDER & CHOCOLATE. FERMENTED CACAO BEANS. SHELL,GERM,ROOTLETS.

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Chocolate production

Chocolate production. Anniina Teittinen - 2006. The production. Harvesting the cocoa beans Fermenting Roasting Blending Conching Tempering Moulding Storing. Harvesting. Harvesting the cacao pods Separating the beans. Fermenting. Pouring into baskets Fermentation

521 views • 11 slides

It is so romantic Proves to be the perfect gift for just about any occasion Comes in all styles

191 views • 11 slides

Fair Trade and Chocolate

Fair Trade and Chocolate. Promoting a Fair and Sustainable Industry. The Global Nature of Chocolate. Global Influences Europe is the largest cocoa-processing region Local markets dictate taxes and currency fluctuations. Major Producers South America Africa Asia.

192 views • 10 slides

Fair Trade and Chocolate

Fair Trade and Chocolate. Promoting a Fair and Sustainable Industry. The Global Nature of Chocolate. Global Influences Europe is the largest cocoa-processing region Local markets dictate taxes and currency fluctuations. Major Producers South America Africa Asia. What Growers Lack.

266 views • 9 slides

187 views • 6 slides

Cocoa and Chocolate Market Overview to 2021 | Segment Level Analysis

Avail Sample Market Brochure of the report for more information, Get a Copy @ http://marketdataforecast.com/market-reports/global-cocoa-and-chocolate-market-2577/request-sample The Global Cocoa and Chocolate Market was worth $123.32 billion in 2016 and estimated to be growing at a CAGR of 2.28%, to reach $138.03 billion by 2021.

63 views • 5 slides