'Cocoa bean' presentation slideshows

From Cocoa Bean to Chocolate

From Cocoa Bean to Chocolate. CHOCOLATE!.

214 views • 21 slides

Global Cocoa Market Report, by Source Type, and by Geography - Trends and Forecast to 2025

Europe accounted for approximately 45% of the dark chocolate market and is expected to grow at the global level with an annual rate of 8% by 2019.

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Cocoa Processing Industry Outlook 2017 To 2022

Cocoa powder with its unique flavour, is widely used as a colouring agent as well as in the preparation of chocolate milk, biscuits, syrups, ice cream, cakes and other confectionery products. On the other hand, cocoa butter is used in the production of soaps, cosmetics and pharmaceutical products. These wide-ranging applications of processed cocoa have facilitated the growth of the global cocoa processing market.

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From bean to bar

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Sugar-Free Chocolate Market Revenue, Market Shares and Growth Rate Forecast To 2022

The factors that are having an optimistic impact on the overall growth of the Sugar-Free Chocolate market may entail industrialization, urbanization, novel innovations, mounting demands for sugar free convenience food, robust performance of retail sector, rise in the awareness levels among the consumers, rise in the disposable income, expansion of working women population, and rise in the investments by the leading manufacturers.

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Cocoa bean Market Present Scenario and the Growth Prospects with Forecast 2024

Cocoa is the chief raw material for making chocolate production and has no other substitute. It can only be grown within 10 degrees (latitudes) of the equator. Because of this restriction, global production of cocoa is extremely concerted in West African nations like Ghana, Cameroon, and Nigeria. Cocoa beans are a rich source of antioxidants. There is an inverse association between the consumption of cocoa and the risk of cardiovascular diseases. Download a sample copy of report @ https://axiommrc.com/request-for-sample/?report=1414

63 views • 5 slides