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Chill yogurt - PowerPoint PPT Presentation

Fermentation of Yogurt

Fermentation of Yogurt. by Mariah Wilson. The steps to making yogurt. Pour half a gallon of milk into a large pot. S cald milk until it has reached a temperature of 85 degrees C for thirty minutes. Cool milk to42 degrees. Stir yogurt and keep covered and warm for seven hours.

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Chill yogurt - PowerPoint PPT Presentation

Fermentation of Yogurt