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The Four Acceptable Methods for Thawing Food

The Four Acceptable Methods for Thawing Food

The Four Acceptable Methods for Thawing Food . In a refrigerator, at 41 ? F (5 ? C) or lower. Submerged under running potable water, at a temperature of 70 ? F (21 ? C) or lower. In a microwave oven, if the food will be cooked immediately after thawing. As part of the cooking process.

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356 views • 29 slides
Vocabulary Week 8 Gold

Vocabulary Week 8 Gold

Vocabulary Week 8 Gold. Word 1: Aphorism Def: Concise statement of truth or principle Sent: How many of us have been attracted to reason; first learned to think, to draw conclusions, to extract a moral from the follies of life, by some dazzling aphorism . Edward George Bulwer-Lytton.

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347 views • 21 slides
Money Handling

Money Handling

Money Handling. Chapter 12 Highlights. Guest Check has 3 Roles. Order food and drink from the kitchen/bar Obtain payment from the guest Accounting- cost control department - an account of items sold. Manual Checks. Information Box may contain:

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322 views • 21 slides
A new home in Colombo?

A new home in Colombo?

A new home in Colombo?. Architecture should speak of its time and place, but yearn for timelessness Frank Gehry. Design is everything. Everything! Paul Rand. Light must always win Maurice Smith. Simplicity is the ultimate sophistication Leonardo da Vinci.

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325 views • 19 slides
Contracts, Fall 2008

Contracts, Fall 2008

Contracts, Fall 2008. Class 20.

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153 views • 8 slides

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