'Cash handling procedures' presentation slideshows

Controlling Food Cost during Service and Sales

584 views • 43 slides

Controlling Food Cost in Service and Sales

Controlling Food Cost in Service and Sales. Controlling Foodservice Costs. 8. OH 8- 1. Chapter Learning Objectives. Explain the importance of portion control to food cost. Describe the various portion control devices and their uses.

543 views • 34 slides

Cash Handling and Funds Collection

Cash Handling and Funds Collection. Policies and Procedures. CASH HANDLING POLICIES & PROCEDURES.

282 views • 18 slides

Fundraising at Clark College

Fundraising at Clark College. An Important Reminder. We encourage you to do Club Service Funding over Fundraising H istorically not successful here at Clark Must return the money initially spent, and then leftovers= fundraised monies You are liable for any lose of fundraising money

176 views • 6 slides