'Carcass quality' presentation slideshows

What Makes Quality Tasty Meat

1.64k views • 106 slides

BREEDS OF SWINE

BREEDS OF SWINE. Agriscience 102 Applied Agricultural Science and Technology #8394 TEKS: (c)(4)(C). Introduction. Swine production is a highly scientific and specialized business in American agriculture.

1.67k views • 64 slides

Materials for Teaching Youth About Beef Quality Assurance

Materials for Teaching Youth About Beef Quality Assurance. NACAA Annual Meeting & Professional Improvement Conferences Cincinnati, OH Lyle Holmgren Utah State University Extension lyleh@ext.usu.edu March 2, 2006. Youth livestock projects provide unequaled potential for the

650 views • 51 slides

Materials for Teaching Youth About Beef Quality Assurance

Materials for Teaching Youth About Beef Quality Assurance. NACAA Annual Meeting & Professional Improvement Conferences Cincinnati, OH Lyle Holmgren Utah State University Extension lyleh@ext.usu.edu March 2, 2006. Youth livestock projects provide unequaled potential for the

518 views • 51 slides

Unit 6: Swine Feeding

Unit 6: Swine Feeding. Unit 6: Swine Feeding. Identify and discuss swine feeding options throughout various life stages Understand specific nutrient needs and possible additives Knowledge of swine feeding systems. Unit 6: Swine Feeding. The Breeding Herd The Boar Protein requirements

791 views • 36 slides

Dehorning, Castrating and Docking

710 views • 25 slides

CROSSBREEDING SYSTEMS for BEEF CATTLE

CROSSBREEDING SYSTEMS for BEEF CATTLE. By David R. Hawkins Michigan State University. CROSSBREEDING. Most widely used mating system in commercial beef herds. Can result in up to 23% increase in lbs. of calf weaned per cow exposed to breeding as compared to straight breeding.

562 views • 14 slides