'Carboxyl groups' presentation slideshows

Chapter 5: Biological Molecules

Chapter 5: Biological Molecules. Carbon based compound Consist of C, H, O atoms Sometimes P, N, S atoms Properties depends on : Arrangement of carbon skeleton Functional group. Functional groups. Def : the component of the organic molecules that commonly involved in chemical reactions.

1.66k views • 145 slides

Organic Chemistry

Organic Chemistry. William H. Brown & Christopher S. Foote. Amino Acids & Proteins. Chapter 27. Amino Acids. Amino acid: a compound that contains both an amino group and a carboxyl group ? -Amino acid: an amino acid in which the amino group is on the carbon adjacent to the carboxyl group

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Fats

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FOOD BIOTECHNOLOGY BIT 313 3(3-0)

FOOD BIOTECHNOLOGY BIT 313 3(3-0). Dr. Zaffar Mehmood. Definitions:. Food: means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum.

679 views • 54 slides

Macromolecules 3: Proteins

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Amino Acids and Peptides

Amino Acids and Peptides. Dr. Henry O. Ogedegbe Department of EHMCS . Amino Acids-Formula and Three Dimensional Structure. Proteins are polypeptides of amino acids linked together by peptide bonds

619 views • 43 slides

Carboxylic Acids

Carboxylic Acids. The functional group of a carboxylic acid is a carboxyl group , which can be represented in any one of three ways. Nomenclature. IUPAC names: For an acyclic carboxylic acid, take the longest carbon chain that contains the carboxyl group as the parent alkane.

734 views • 35 slides

Carbohydrates: structure and Function

Carbohydrates: structure and Function. By Dr. Amr S. Moustafa , MD, PhD. Objectives. To understand: The structure of carbohydrates of physiological significance The main role of carbohydrates in providing and storing of energy The structure and function of glycosaminoglycans. OVERVIEW.

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Ch. 4- Carbon and Molecular Diversity

Ch. 4- Carbon and Molecular Diversity. (Why are carbon compounds key to the variety of life?). A. Introduction. Although cells are 70-95% water, the rest consists mostly of carbon-based compounds.

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Organic Chemistry Reviews Chapter 18

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Bacterial Cell Wall Hydrolysis by Lysozyme

Bacterial Cell Wall Hydrolysis by Lysozyme. We have examined the structure of the well-characterized hen egg white (HEW) lysozyme in considerable detail. This enzyme catalyzes the hydrolysis of bacterial wall polysaccharides of the following structure:

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Study Guidelines for Chemistry in Chapters 1 and 2

Study Guidelines for Chemistry in Chapters 1 and 2 . Look at the slides that follow containing the list of reactions on which to focus. Re-read the indicated pages where each reaction is described in Creighton. Look at related power point slides and examples discussed in class.

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