'Cantonese cuisine' presentation slideshows

Chinese Cuisine

Chinese Cuisine. Learning objectives. To be able to talk about Chinese food in general To be able to tell the differences among the regions To be able to give 3 information about Chinese New Year. Color, shape, aroma & taste. Chinese food can be divided into 8 regional cuisines.

2.85k views • 59 slides

Chinese Cuisine

Chinese Cuisine. Learning objectives. To be able to talk about Chinese food in general To be able to tell the differences among the regions To be able to give 3 information about Chinese New Year. Color, shape, aroma & taste. Chinese food can be divided into 8 regional cuisines.

1.38k views • 59 slides

The Cantonese Cuisine

185 views • 16 slides

Cantonese Cuisine !

483 views • 9 slides

Answer Questions

Answer Questions. (1)What dishes did the guest order? (2)Did the guest need a knife and fork?. ???????. ????? 1 ??????? ???? pork with preserved vegetables 2 ??????????? / ????? ???? steamed chopping chicken ???? crisp fried spare ribs 3 ?????????????????

204 views • 6 slides