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Braise poultry - PowerPoint PPT Presentation

Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Braise Poultry. Brown and sear the poultry in a small amount of fat in a rondeau, or braising pan. 1. Glencoe Visual Showcase. Add liquid to cover two-thirds of the poultry, and bring to a simmer. . Braise Poultry. 2. 3.

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Braise poultry - PowerPoint PPT Presentation

Glencoe Visual Showcase Culinary Essentials