'Bare hand contact' presentation slideshows

The Mircoworld

The Mircoworld. ServSafe Chapter 2. Objective . Identify & Understand the types of pathogens that cause illness Know what pathogens need to grow Identify the foods that are most likely to become unsafe Compare & Contrast the major foodborne illnesses and their characteristics.

803 views • 66 slides

Barriers to Bare Hand Contact

Barriers to Bare Hand Contact. There is a Tool for Every Job!. MISSION. Provide alternative best practices and tools to avoid bare hand contact Purpose: identify alternative ways to handling food with bare hand contact and address right and wrong ways in handling utensils

604 views • 42 slides

427 views • 33 slides