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A Critical Review of PK/PD in Animal Models

A Critical Review of PK/PD in Animal Models. David R. Andes, M.D. William A. Craig, M.D. University of Wisconsin USA. Animal Versus In-Vitro Models. Infection of specific body sites Interaction of multiple host factors Growth environment less favorable than broth

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719 views • 47 slides

Unit

Unit. Food Science. Problem Area. Processing Animal Products. Lesson. The Science of Curing Meats. Student Learning Objectives. 1. Explain the effects of salt and nitrites on meat products. 2. Explain why curing increases the shelf life and palatability of meat products.

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354 views • 16 slides

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A Critical Review of PK/PD in Animal Models

Unit