'Bacteria grow' presentation slideshows

Food Safety and toxicology

Food Safety and toxicology. Aims. To explain the causes and effects of food poisoning and its relevance to food safety. Basically, food is a mixture of chemicals. Usually, food components are distinguished in four categories: 1.nutrients, 2. toxins of natural origin, 3. contaminants,

1.84k views • 115 slides

Searching for microbes Part II. Culture of bacteria & yeasts

778 views • 65 slides

Searching for microbes Part II. Culture of bacteria & yeasts

662 views • 65 slides

Searching for microbes Part III. Culture of bacteria & yeasts

589 views • 58 slides

Food Microbiology

800 views • 55 slides

You Can Prevent Contamination

You Can Prevent Contamination. Objectives: Biological, chemical, and physical contaminants and how to prevent them How to prevent the deliberate contamination of food How to respond to a foodborne-illness outbreak Common food allergens and how to prevent reactions to them. 2-2.

671 views • 48 slides

Bacteria!!!

Bacteria!!!. Bacteria are prokaryotic, unicellular organisms that do not have a nucleus or membrane- bound organelles. They contains all the structures necessary to sustain life functions. Bacteria make up two kingdoms---. Archaebacteria and Eubacteria. Archaebacteria. The Extremists.

415 views • 41 slides