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Chapter 5 Banquet Service Management

Chapter 5 Banquet Service Management. You have received a banquet order. 240 guests will be coming at 18:30 next week 5-course set menu, water, red wine with main course, tea and coffee as after dinner drink What are you going to do to prepare and serve the banquet?.

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Special Functions

Special Functions. Chapter 11 Highlights. Special Functions. Banquets are ceremonial, or in honor of someone or some occasion Proper planning is critical to success Types of Catering On premises Off premises Restaurant with full catering services Restaurant with limited catering service.

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336 views • 14 slides

Special Functions

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161 views • 14 slides

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American service 1 - PowerPoint PPT Presentation

Chapter 5 Banquet Service Management

Special Functions

Special Functions