'Adverse health effect' presentation slideshows

Implementation and Management of Safety Systems

Implementation and Management of Safety Systems. Implementation and Management of Safety Systems. 1. Prerequisites to HACCP. Prerequisite is the term used to describe systems that must be in place in order to support the HACCP (Hazard Analysis and Critical Control Point) System.

1.04k views • 74 slides

WHY Food Safety Laws?

WHY Food Safety Laws?. PERTIMBANGAN GLOBAL Perdagangan Internasional Codex Alimentarius Commission Internationally acknowledged food safety systems Esensial untuk perdagangan internasional (WTO) ? Sanitary and Phytosanitary (SPS) & Technical Barrier to Trade (TBT) agreements

638 views • 61 slides

Air Quality Modelling

Identify problem. Pollutant. Sources. Interventions 1 ........ 2 ........ 3 . Reduced emissions. Reduced impacts. Cost effective priority. COST. COST. Air Quality Modelling. Workshop presented in Qatar. Day 4. Air Quality and Health Scenarios and Policy Actions.

850 views • 53 slides

7 Principles of HACCP

7 Principles of HACCP. HAZARD ???. A biological, chemical, or physical agent in food with the potential to cause an adverse health effect (Codex, 1997). Hazard: Microbiological Chemical Physical Food-borne disease (FBD):

2.76k views • 49 slides

?? ??? ???

?? ??? ???. Management of Food Allergy. By: TOOBA MOMEN Clinical Allergist & Immunologist. Adverse reactions to foods. Food intolerance (most common) Food allergy (hypersensitivity) Food aversion (phobia). FOOD INTOLERANCE. It caused by factors inherent in food ingested:

588 views • 39 slides

Introduction: Definition of food safety

1.16k views • 20 slides

Food Safety Program

383 views • 17 slides

CONCEPT OF ACCIDENT

CONCEPT OF ACCIDENT. What is hazard?. A hazard is any source of potential damage, harm or adverse health effects on something or someone under certain conditions at work.

154 views • 14 slides

Introduction to GMOs: Myths and realities

Introduction to GMOs: Myths and realities. Masami Takeuchi, Ph.D. Food Safety Officer. GMOs. Biotechnology: a wide range of technologies GMO is one of them (plants, microorganisms and animals/fish) Concerns: Environmental health Human health (food safety) Socio-economic issues.

241 views • 13 slides