International Journal of Dairy Science & Processing
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International Journal of Dairy Science & Processing ISSN 2379-1578 PowerPoint PPT Presentation


IJDSP is a comprehensive, peer reviewed journal devoted to Dairy Science & Processing. IJDSP, published by SciDocPublishers is an Open Access journal that includes high quality papers, which covers all major areas of Dairy Science & Processing. SciDocPublishers with its Open Access publication model spreads all the day-to-day developments and research to readers around the world.For more details: http://scidoc.org/dairy-science-and-processing.php

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International Journal of Dairy Science & Processing ISSN 237...

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International journal of dairy science processing issn 2379 1578

International Journal of Dairy Science & ProcessingIJDSP

(ISSN 2379-1578)

http://scidoc.org/dairy-science-and-processing.php


About this journal

About this Journal

IJDSP is a comprehensive, peer reviewed journal devoted to Dairy Science & Processing. IJDSP, published by SciDoc is an Open Access journal that includes high quality papers, which covers all major areas of Dairy Science & Processing. SciDoc with its Open Access publication model spreads all the day-to-day developments and research to readers around the world.IJDSP retains its interest in evolutionary research as an international journal dedicated to the latest advancement of Dairy Science & Processing. It provides a platform for Scientists and Academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Dairy Science & Processing.


International journal of dairy science processing issn 2379 1578

IJDSPpublishes original research, latest developments, review papers, scientific data, editorials from leading scientists and scholars around the world including but, not limited to the following fields:


Highly accessed articles

Highly Accessed Articles

  • Animal-Agricultural Systems In Asia: Enhanced Impacts and Rural Prosperity. Read more

  • Testing of Commercial Milk Production Technology Using A Combination of High Temperature Short Time and Pulsed Electric Field. Read more

  • Effects of Refrigeration, Deep Freezing-Spray Drying and Pasteurization on IgG Bovine Colostrum Preservation. Read more

  • Ragusana Donkey Milk as a Source of Lactic Acid Bacteria and Yeast Strains of Dairy Technological Interest. Read more


International journal of dairy science processing issn 2379 1578

Journal

http://scidoc.org/dairy-science-and-processing.php

Editorial Board

http://scidoc.org/editorial_board.php?id=24

Archive

http://scidoc.org/archiveIJDSP.php

[email protected]

[email protected]

http://scidoc.org/submission.php


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