Valor nutritivo de las carnes
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Valor nutritivo de las carnes

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Valor nutritivo de las carnes

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1. Valor nutritivo de las carnes Las carnes m?s comunmente consumidas en nuestro pa?s son: Carne de ganado vacuno. Carne de pollo. Carne de cerdo.

2. Valor nutritivo de las carnes Diferencias seg?n: razas, especies, mejoramiento gen?tico, edad, alimentaci?n, tipo de explotaci?n, etc


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