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how to made homemade chocolate

These homemade chocolate truffles are extra creamy with the addition of butter. After mixing the ingredients together, let the mixture set in the refrigerator, then roll into balls. You can coat in your favorite toppings and add lots of fun flavors, too!

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how to made homemade chocolate

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  1. Recipe of HomemadeChocolate These homemade chocolateare extra creamy with the addition of extra ingredients. After mixing the ingredients together, let the mixture set in the refrigerator, then roll into balls. Follow this homemade chocolate recipe. Homemade Chocolate are a deeply indulgent chocolate treat made from dark compound and white compound. And great news: they sound so much fancier than they are tomake! Making homemade chocolate couldn’t be easier and after watching the video tutorial below, you’ll agree with excitement! Homemade chocolate arethe perfect quick & easy treat for holidays and I’m right here to guide you along.Ditch the boxedchocolates! Chocolate lovers,rejoice.

  2. Description • These homemade chocolate truffles are extra creamy with the addition of butter. After mixing the ingredients together, let the mixture set in the refrigerator, then roll into balls. You can coat in your favorite toppings and add lots of fun flavors, too! The mixture gets a little sticky and these homemade chocolatesare very delicious and tasty.It also lookingawesome.

  3. Ingredients • Recipe of making HomemadeChocolate • The key ingredients that are required for making the homemade chocolate. The main Ingredientsare • Dark Compound1 cup (2parts) • White Compound1 cup (2parts) • Add ins of your choice - nuts, fruits, coconut, dried fruits as yourchoice

  4. Method • 1.Chop both the chocolates into smaller pieces and place the chocolates on a double boiler or microwave safe bowl and melt the chocolateslowly. • I used a double boiler. Take a saucepan and fill with a little water and Keep the bowl of chopped chocolates over the saucepan and heat the water. The water should not touch the bowl with the chocolates. Keep stirring the chocolates, it will melt the chocolate by the steam that arises from the boilingwater. • Once the chocolate is melted, allow it to cool. Stir often so that the chocolate doesn't hardenagain. • With a spoon, pour the melted chocolate into the moulds, clean the edges of dribbled chocolate and tap lightly to remove air bubbles and to ensure the chocolate goes into every crevice of themould. • Place the mouldin the freezer for 5 minutes or refrigerator for 15mins. • Remove from the freezer and slowly de mouldthe chocolate by pressing the mould or tapping Ingredients lightly on thecounter. • Now your homemade chocolate are ready, you can preserve it for long time. You can store it in thefreeze.

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