Lyon s gastronomy
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LYON’S GASTRONOMY. Market of Quai St-Antoine. STARTERS. Grattons. Salade lyonnaise. Salade de museau. Soupe a l’oignon. Charcuterie. MAIN COURSES. Gratin de cardons. Quenelles. Saucisson brioche. Saucisson a cuire. CHEESE. Cervelle de canut. Saint- Marcelin.

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LYON’S GASTRONOMY

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LYON’S GASTRONOMY


Market of Quai St-Antoine


STARTERS


Grattons


Salade lyonnaise


Salade de museau


Soupe a l’oignon


Charcuterie


MAIN COURSES


Gratin de cardons


Quenelles


Saucisson brioche


Saucisson a cuire


CHEESE


Cervelle de canut


Saint-Marcelin


Cote du Rhone


DESSERTS


Bugnes


Tarteaux pralines


Tartebressane


Tarteauxnoix


Coussins et quenelles


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