Lyon s gastronomy
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LYON’S GASTRONOMY. Market of Quai St-Antoine. STARTERS. Grattons. Salade lyonnaise. Salade de museau. Soupe a l’oignon. Charcuterie. MAIN COURSES. Gratin de cardons. Quenelles. Saucisson brioche. Saucisson a cuire. CHEESE. Cervelle de canut. Saint- Marcelin.

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LYON’S GASTRONOMY

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Lyon s gastronomy

LYON’S GASTRONOMY


Market of quai st antoine

Market of Quai St-Antoine


Starters

STARTERS


Grattons

Grattons


Salade lyonnaise

Salade lyonnaise


Salade de museau

Salade de museau


Soupe a l oignon

Soupe a l’oignon


Charcuterie

Charcuterie


Main courses

MAIN COURSES


Gratin de cardons

Gratin de cardons


Quenelles

Quenelles


Saucisson brioche

Saucisson brioche


Saucisson a cuire

Saucisson a cuire


Cheese

CHEESE


Cervelle de canut

Cervelle de canut


Saint marcelin

Saint-Marcelin


Cote du rhone

Cote du Rhone


Desserts

DESSERTS


Bugnes

Bugnes


Tarte aux pralines

Tarteaux pralines


Tarte bressane

Tartebressane


Tarte aux noix

Tarteauxnoix


Coussins et quenelles

Coussins et quenelles


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