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Production and Cost

10. Production and Cost. CHAPTER. “Restaurants with peppermills the size of fire extinguishers and big red menus with the entrees spelled with f' s instead of s' s are always expensive.” Miss Piggy. C H A P T E R C H E C K L I S T.

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Production and Cost

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  1. 10 Production and Cost CHAPTER “Restaurants with peppermills the size of fire extinguishers and big red menus with the entrees spelled with f's instead of s's are always expensive.”Miss Piggy

  2. C H A P T E R C H E C K L I S T • When you have completed your study of this chapter, you will be able to • 1Explain how economists measure a firm’s cost of production and profit. • 2 Explain the relationship between a firm’s output and labor employed in the short run. 3 Explain the relationship between a firm’s output and costs in the short run. 4 Derive and explain a firm’s long-run average cost curve.

  3. 10.1 ECONOMIC COST AND PROFIT • The Firm’s Goal • To maximize profit • Economists predict the decisions that a firm makes to maximize its profit. • These decisions respond to opportunity costand economic profit.

  4. 10.1 ECONOMIC COST AND PROFIT • Opportunity Cost • The highest-valued alternative forgone is the opportunity cost of a firm’s production. • Explicit Costs and Implicit Costs An explicit cost= cost paid in money (accounting costs). An implicit cost = opportunity cost incurred by a firm when it uses a factor of production for which it does not make a direct money payment (ex, the entrepreneur).

  5. 10.1 ECONOMIC COST AND PROFIT • Normal profit= return to the owned factors in his/her next best alternative (opportunity cost of entrepreneur’s work). • Normal profit is what owner would earn in another job.

  6. 10.1 ECONOMIC COST AND PROFIT • Economic Profit • Economic profit= total revenue minus total cost. • Economic profit is what is earned in excess of normal profit. • Economic profit is positive if the enterprise is earning MORE than a normal profit (more than they would earn in next alternative). • Economic profit is negative (loss) if earning less than normal profit.

  7. Example: Calculating Economic Profit Sally earns $65,000 as a restaurant manager. She decides to open her own restaurant, Sally’s Rib Shack: Accounting costs = sum of all money costs Accounting Profit = TR – Acct Costs Economic Profit = Acct Profit – Normal Profit

  8. Example: Calculating Economic Profit Sally earns $65,000 as a restaurant manager. She decides to open her own restaurant, Sally’s Rib Shack: Sally earns $1,000 positive economic profit (she is doing better in this use of her resource than the alternative use)

  9. 10.1 ECONOMIC COST AND PROFIT Figure 10.1 shows two views of cost and profit. Total revenue equals price multiplied by quantity sold. Economists measure economic profit as total revenue minus opportunity cost.

  10. 10.1 ECONOMIC COST AND PROFIT • Opportunity cost is the sum of • explicit costs and • implicit cost (including normal profit).

  11. 10.1 ECONOMIC COST AND PROFIT Accountants measure cost as the sum of explicit costs and accounting depreciation. Accounting profit is total revenue minus accounting costs.

  12. SHORT RUN AND LONG RUN • The Short Run: Fixed Plant (K) • Short run- time frame in which the quantities of some resources are fixed (at least one input is fixed – usually K). • In the short run, a firm can usually change the quantity of labor (L) it uses but not the quantity of capital (K). • The Long Run: Variable Plant (K) • Long run- time frame in which the quantities of all resources can be changed (all inputs are variable). • A sunk cost is irrelevant to the firm’s decisions.

  13. 10.2 SHORT-RUN PRODUCTION • To increase output with a fixed plant (K), a firm must increase the quantity of labor (L) it uses. • We describe the relationship between output and the quantity of labor by using three related concepts: • Total product • Marginal product • Average product

  14. 10.2 SHORT-RUN PRODUCTION • Total Product • Total product (TP) - total quantity of a good produced in a given period. • TP is an output rate—the number of units produced per unit of time. • TP increases as the quantity of L employed increases.

  15. 10.2 SHORT-RUN PRODUCTION Figure 10.2 shows the total product and the total product curve. Points A through H on the curve correspond to the columns of the table. The TP curve is like the PPF: It separates attainable points and unattainable points.

  16. Marginal productL Change in total product Change in quantity of L =  10.2 SHORT-RUN PRODUCTION • Marginal Product • Marginal product of labor (MPL) - change in total product from a one-unit increase in the quantity of L employed. • MPL - contribution to total product of adding one more worker. • When the quantity of labor increases by more (or less) than one worker, calculate MPL as:

  17. 10.2 SHORT-RUN PRODUCTION Figure 10.3 shows total product and marginal product. We can illustrate MPL as the orange bars that form steps along the total product curve. The height of each step represents MPL.

  18. 10.2 SHORT-RUN PRODUCTION The table calculates MPL and the orange bars in part (b) illustrate it. Notice that the steeper the slope of the TP curve, the greater is MPL CALCULUS NOTE: How would you get MPL from total product? What is MPL when total product is maximized?

  19. 10.2 SHORT-RUN PRODUCTION The total product and MPLcurves in this figure incorporate a feature of all production processes: • Increasing marginal returns initially • Decreasing marginal returns eventually • Negative marginal returns

  20. 10.2 SHORT-RUN PRODUCTION • Increasing Marginal Returns • Increasing marginal returnsoccur when the MPL of an additional worker exceeds the MPL of the previous worker. • Increasing marginal returns occur when a small number of workers are employed and arise from increased specialization and division of L in the production process.

  21. 10.2 SHORT-RUN PRODUCTION • Diminishing Marginal Returns(book says decreasing) • Diminishing marginal returns occur when the MPL of an additional worker is less than the MPL of the previous worker. • Diminishing marginal returns arise from the fact that more and more workers use the same equipment and work space. • As more workers are employed, there is less and less that is productive for the additional worker to do.

  22. 10.2 SHORT-RUN PRODUCTION • Diminishing marginal returns are so pervasive that they qualify for the status of a law: • The law of diminishing returnsstates that: • As a firm uses more of a variable input, with a given quantity of fixed inputs, the marginal product of the variable input eventually decreases.

  23. 10.2 SHORT-RUN PRODUCTION • Average Product • Average product is the total product per worker employed. • It is calculated as: • Average product = Total product  Quantity of L • Another name for average product is productivity.

  24. 10.2 SHORT-RUN PRODUCTION Figure 10.4 shows APLand its relationship to MPL The table calculates APL For example, 3 workers produce a total product of 6 gallons per hour, so APL is6 ÷ 3 = 2 gallons per worker.

  25. 10.2 SHORT-RUN PRODUCTION The figure graphs the APLagainst the quantity of L employed. When MPL > APL, average product is increasing.

  26. 10.2 SHORT-RUN PRODUCTION When MPL < APL, average product is decreasing. When MPL = APL, average product is at its maximum. GRAPHING NOTE: a marginal curve will always intersect its average curve at the inflection point (min or max) of the avg. Why?

  27. 10.3 SHORT-RUN COST • To produce more output in the short run, a firm employs more L, which means the firm must increase its costs. • We describe the relationship between output and cost using three cost concepts: • Total cost • Marginal cost • Average cost

  28. 10.3 SHORT-RUN COST • Total Cost • A firm’s total cost (TC) is the cost of all the factors of production the firm uses. • Total cost divides into two parts: • Total Fixed Costs (TFC) • Total Variable Costs (TVC)

  29. 10.3 SHORT-RUN COST • Total fixed cost (TFC) is the cost of a firm’s fixed factors of production used by a firm. • Fixed costs do not change as output changes. • Total variable cost (TVC) = cost of the variable inputs of production used by a firm. • TVC changes as output changes. • Total cost is the sum of total fixed cost and total variable cost. That is, • TC = TFC + TVC

  30. 10.3 SHORT-RUN COST

  31. 10.3 SHORT-RUN COST Figure 10.5 shows Sam’s Smoothies’ total cost curves. Total fixed cost (TFC) is constant—it graphs as a horizontal line. Total variable cost (TVC) increases as output increases. Total cost (TC) also increases as output increases.

  32. 10.3 SHORT-RUN COST The vertical distance between the TC curve and the TVC curve is TFC, as illustrated by the two arrows.

  33. 10.3 SHORT-RUN COST • Marginal Cost • Marginal cost (MC) = change in total cost that results from a one-unit increase in total product. • Marginal cost tells us how total cost changes as total product changes.

  34. 10.3 SHORT-RUN COST • Average Cost • There are three average cost concepts: • Average fixed cost (AFC) = total fixed cost per unit of output. • Average variable cost (AVC) = total variable cost per unit of output. • Average total cost (ATC) = total cost per unit of output.

  35. TC = TFC + TVC Q Q Q 10.3 SHORT-RUN COST • The average cost concepts are calculated from the total cost concepts as follows: TC = TFC + TVC • Divide each total cost term by the quantity produced, Q, to give or, ATC = AFC + AVC

  36. 10.3 SHORT-RUN COST Figure 10.6 shows average cost curves and marginal cost curve at Sam’s Smoothies. Average fixed cost (AFC) decreases as output increases. The average variable cost curve (AVC) is U-shaped. The average total cost curve (ATC) is also U-shaped.

  37. 10.3 SHORT-RUN COST The vertical distance between these two curves is equal to AFC, as illustrated by the two arrows. The marginal cost curve (MC) is U-shaped and intersects the AVC curve and the ATC curve at their minimum points.

  38. 10.3 SHORT-RUN COST • Why the ATC Curve Is U-Shaped • ATC = AFC + AVC. • The shape of the ATC curve combines the shapes of the AFC and AVC curves. • The U shape of the ATC curve arises from the influence of two opposing forces: • Spreading TFC over a larger output • Decreasing marginal returns

  39. 10.3 SHORT-RUN COST

  40. 10.3 SHORT-RUN COST • Cost Curves and Product Curves • The technology that a firm uses determines its costs. • At low levels of employment and output, as the firm hires more L, MPL and APL rise, and MC and AVC fall. • Then, at the point of maximum MPL, marginal cost is a minimum. • As the firm hires more L, MPL decreases and marginal cost increases.

  41. 10.3 SHORT-RUN COST • But APL continues to rises, and AVC continues to fall. • Then, at the point of maximum APL, average variable cost is a minimum. • As the firm hires even more labor, APL decreases and average variable cost increases.

  42. 10.3 SHORT-RUN COST Figure 10.7 illustrates the relationship between the product curves and cost curves. A firm’s MC curve is linked to its marginal product curve. If marginal product rises, MC falls. If marginal product is a maximum, MC is a minimum.

  43. 10.3 SHORT-RUN COST A firm’s AVC curve is linked to its average product curve. If average product rises, AVC falls. If average product is a maximum, AVC is a minimum.

  44. 10.3 SHORT-RUN COST At small outputs, MP and AP rise and MC and AVC fall. At intermediate outputs, MP falls and MC rises and AP rises and AVC falls. At large outputs, MP and AP fall and MC and AVC rise.

  45. 10.4 LONG-RUN COST • Plant Size and Cost • When a firm changes its plant size, its cost of producing a given output changes. • Will the average total cost of producing a gallon of smoothie fall, rise, or remain the same? • Each of these three outcomes arise because when a firm changes the size of its plant, it might experience: • Economies of scale • Diseconomies of scale • Constant returns to scale

  46. 10.4 LONG-RUN COST • Economies of Scale (scale = size) • Economies of scale= when a firm increases its plant size and labor employed by the same percentage, its output increases by a larger percentage and average total cost decreases. • The main source of economies of scale is greater specialization of both labor and capital. • Another way to say it: • Doubling inputs will more than double output, so average cost per unit falls.

  47. 10.4 LONG-RUN COST • Diseconomies of Scale • Diseconomies of scale= when a firm increases its plant size and labor employed by the same percentage, its output increases by a smaller percentage and average total cost increases. • Diseconomies of scale arise from the difficulty of coordinating and controlling a large enterprise. • Another way to say it: • Doubling inputs will less than double output, so average cost per unit increases.

  48. 10.4 LONG-RUN COST • Constant Returns to Scale • Constant returns to scale= when a firm increases its plant size and labor employed by the same percentage, its output increases by the same percentage and average total cost remains constant. • Another way to say it: • Doubling inputs will double output, so average cost per unit is constant.

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