Organic and Local - Why Does It Matter?. Mary Upham Outreach and Education Coordinator. In a study in 2011, the USDA found…. o ver 40 pesticides in an average apple from the grocery store. …an integrated farm that is itself a dynamic and organic whole…. USDA Organic Standards.
Outreach and Education Coordinator
over 40 pesticides in an average apple from the grocery store.
Organic, local, sustainable…. why does it matter?
Iowa sustainably grew 10% more food just for local consumption?
Save 300 thousand gallons of fuel
Reduce CO2 emissions by 7 million pounds
What is the difference? system goes into the production of chemical fertilizers and pesticides.
“Exposure to pesticides can be decreased by choosing, to the extent possible, food grown without pesticides or chemical fertilizers... Similarly, exposure to antibiotics, growth hormones, and toxic run-off from livestock feed lots can be minimized by eating free-range meat raised without these medications.”
Organic production and processing is the only system that uses certification and inspection to verify that these chemicals are not used on the farm all the way to our dinner tables.
40% of food dollars remained in the local economy
More money staying in the community means thriving main streets and local jobs
Quality instead of quantity
Invest in the future
How to Shop Co-op on a Budget class
You can help reduce the community.
environmental impact on future generations.
Thanks to Kathy community.Zeman of Simple Harvest Farm Organics, Ben Doherty and Erin Johnson of
Open Hands Farm, and the Upham girls for permission to use their photos