Wild Goose Canning 1750 55 th St, Unit B, Boulder, CO 80301 720-406-7442 - PowerPoint PPT Presentation

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Wild Goose Canning 1750 55 th St, Unit B, Boulder, CO 80301 720-406-7442. Roger Walz Beer Ambassador r.walz@WGCanning.com info@WGCanning.com. Wild Goose Canning. History 2005 – started as engineering design and product development firm with machine shop capabilities

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Wild Goose Canning 1750 55 th St, Unit B, Boulder, CO 80301 720-406-7442

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Wild goose canning 1750 55 th st unit b boulder co 80301 720 406 7442

Wild Goose Canning

1750 55th St, Unit B, Boulder, CO 80301

720-406-7442

Roger Walz

Beer Ambassador

r.walz@WGCanning.com

info@WGCanning.com


Wild goose canning

Wild Goose Canning

  • History

  • 2005 – started as engineering design and product development firm with machine shop capabilities

  • 2008 – solving canning problems for Boulder brewers

  • 2009 – developed the WGC-100 linear, automatic canning system with proprietary filler, lid placement and seamer with capability of canning 27 cans per minute

  • 2010 – WGC-250 @ 40 cpm; WGC-50 manual system @ 6 cpm

  • 2012 – WGC-500 @ 80 cpm

  • 2013 – over 100 WGC Canning Systems installed worldwide


Wild goose canning1

Wild Goose Canning

  • Description of WGC Equipment

  • Semi-automatic depalletizer for full-height and half-height pallets

  • Twist-rinse system to rinse and “clean” cans coming off pallets

  • Linear canning system

    • CO2 purge to rid cans of air

    • Filling heads – designed to encourage laminar beer flow to minimize foam and low-fills

    • Lid placement – hands-free, sanitary placement of lids

    • Lid hold-down – to keep lids from floating off cans

    • Seamer – no-leak double-seaming

    • Rinse Tunnel & Air Knife – removes 99% of moisture from cans before packing

    • In-line Code Dating

    • X-Ray Low-Fill Detection

    • Pack-out Conveyors


Wild goose canning2

Wild Goose Canning

  • Flexibility

  • Types of Cans WGC equipment can process

    • Ball, Rexam and Crown Cork & Seal

    • Aluminum and Steel

    • Beer, wine, cider, water

    • Can Sizes: 187.5 ml, 250 ml, 500 ml, 12 oz, 16 oz, 19.2 oz, 24 oz

    • Can Ends: 200, 202, 206, 209, LOE, Super End

  • Printed cans, labeled cans, sleeved cans


Wild goose canning3

Wild Goose Canning

  • Why WGC Canning Systems are Valuable to Craft Brewers

  • Small foot print

  • Low cost

  • Low labor-use to operate

  • Wide variety of can and lid sizes

  • Upgradable – from WGC-50 to WGC-100 to WGC-250 to WGC-500

  • Cans printed cans, labeled cans and sleeved cans


Wild goose canning4

Wild Goose Canning

An engineered canning system for craft brewers


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