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Trends in the Global Restaurant Industry. Presentation by Mr. Mats Östblom, Independent Operator Representative IH&RA Board of Directors to the Chinese Food Festival Qingdao, China. International Hotel & Restaurant Association. The Foodservice Industry Worldwide. Presentation outline:

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Trends in the Global Restaurant Industry

Presentation by Mr. Mats Östblom,

Independent Operator Representative

IH&RA Board of Directors

to the

Chinese Food Festival

Qingdao, China

www.ih-ra.com



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The Foodservice Industry Worldwide

Presentation outline:

  • I. IH&RA – Who are we?

  • 2. Global Foodservice Industry – Big Picture

  • 3. IH&RA Work on Foodservice Issues

www.ih-ra.com


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Who We Are

  • The only international trade association exclusively devoted to promoting and defending the interests of the hotel and restaurant industry worldwide

  • A non-profit membership organization dedicated to helping members achieve business objectives and prepare for the future

www.ih-ra.com


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Our Vision…

The voice

of the global

hotel and

restaurant industry

www.ih-ra.com


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Our Mission…

Provide a platform for:

  • Formation of Industry Positions

  • International Representation

  • Information Dissemination

  • International Connections

www.ih-ra.com


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Who We Represent

  • Through its membership network, IH&RA represents an estimated 300,000 hotels and 8 million restaurants

www.ih-ra.com



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National Associations

www.ih-ra.com


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Food Service Industry WorldwideBig Picture

In 2006 it is estimated that restaurants across the globe:

  • generated over $US 800 billion in revenues

  • employed over 60 million people

www.ih-ra.com


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Food Service Industry Worldwide

Restaurant Industry:

North America: USA

  • Restaurant and foodservice outlets: 935,000

  • Employment: 13 million people

  • Sales: around USD 550 billion

www.ih-ra.com


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Food Service Industry Worldwide

Restaurant Industry:

Europe

In the European Union: EU

  • Outlets: over 1 million enterprises (restaurants & cafés)

  • Employment: over 5 million people

  • Accounts for more than 2% of total EU employment

www.ih-ra.com


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Europe: Top 100 Operations in Europe

  • Top 100 Turnover: around € 70 bn in 2003

  • 27 Countries

  • Total Turnover in Europe: over € 300 bn

www.ih-ra.com


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Food Service Industry WorldwideGlobal Revenues - Breakdown

  • Americas: 50%

  • Asia Pacific: 24%

  • Europe: 20%

www.ih-ra.com


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Food Service Industry in China

  • China’s food service volume is around USD 90 billion

  • about 5 times that of India (around USD 16.7 billion)

www.ih-ra.com


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Fast GrowthFood service Industry in China

  • China’s HRI (hotel, restaurant and institutional) revenues totaled :

    • USD 109.53 billion in calendar 2005,

      +16.8 % over 2004,

      = 13.9 % of China’s total consumption sales revenue;

    • HRI revenues reached a new high of around USD120 billion in 2006.

www.ih-ra.com


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Food Service Industry WorldwideCurrent Trends

Menu revisions influenced by Avian Flu

Online Ordering

Increase in budgets for Technology

Increased usage of Self-Service Technology Kiosks

More Focus on « Heart Healthy » Foods (vegetable)

Increase in Ethnic and Fusion foods (« The Waffle Falafel » )

www.ih-ra.com


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Food Service Industry WorldwideTop 10 Trends

Quick fix prepared food eg bagged salads

Drive-and Go take out foods

Inherently Healthy naturally healthy foods

Fancy premium gourmet foods eg fish

Authentic - Farm-Friendly organic & natural

Ethnicality fair trade, companies that “care”

Security no bacteria, no virus, no contamination

Layering of Flavors eg spices, oils & vinegars

Grazing healthier snacks eg diet bars

Low, No, and Less low calorie & light products

www.ih-ra.com


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Food Service Industry SwedenCurrent trends

Ecological - eg chemicals not used(developed trend towards behaviour)

Origin & Locally Produced

Authentic - “home made”

Meals consisting of many small dishes

Security - production source

www.ih-ra.com


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Food Service Industry SwedenFeatures

Changing seasons (spring, summer, fall, winter)

Nature – flavours & ingredients

Milk products

Mix of salty, sweet & sour flavours

Open & liberal - inspirations from all over the world

www.ih-ra.com


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Food Service Industry WorldwideIH&RA Work on Foodservice Issues

At the international level IH&RA works with:

  • World Health Organisation - WHO

    • Food Standards Programme(Codex Alimentarius) co-managed with UN Food and Agriculture Organisation - FAO

  • International Orgnization for Standardisation – ISO

  • International Labour Organisation - ILO

  • United Nations Environment Programme - UNEP

  • World Tourism Organisation - UNWTO

www.ih-ra.com


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International Issues & Agencies

  • International Organisation for Standardisation - ISO

    - International Standards for Accommodation & Catering

  • International Labour Organisation - ILO

    - Flexibility of Working Conditions

    - International Labour Mobility

  • World Health Organisation WHO – Codex Alimentarius

    - Healthy lifestyles

    - Health claims & labelling

www.ih-ra.com


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International Issues & Agencies

  • UN Environment Programme - UNEP

    - Crisis & Risk Management & Prevention Guidelines (Agenda 21, Kyoto Protocol)

  • UN World Tourism Organisation - UNWTO

    - Avian Influenza Awareness and Prevention

www.ih-ra.com


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Food Service Industry Worldwide

Closing Remarks

Foodservice continues to be a growing and a global market. The Service Industry revenues are on a fast growth track. Globalization together with increased Internet access & usage speed up trend availability. The Chinese Restaurant Industry represents a significant percentage of this industry.

www.ih-ra.com


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Thank you

www.ih-ra.com


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