Changing face of farming
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The NFU champions British farming, and provides professional representation and services to its farmer and grower members. Changing Face of Farming. Andrew Clark NFU Policy Services.

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Changing Face of Farming

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Changing face of farming

The NFU champions British farming, and provides professional representation and services to its farmer and grower members

Changing Face of Farming

Andrew Clark

NFU Policy Services


Changing face of farming

The NFU champions British farming, and provides professional representation and services to its farmer and grower members

Outline

  • Economics

  • Labour

  • Business Structures

  • New Uses

  • Summary


Changing face of farming

The NFU champions British farming, and provides professional representation and services to its farmer and grower members

Farm Incomes – A Secure Basis for Investment?


Changing face of farming

The NFU champions British farming, and provides professional representation and services to its farmer and grower members

Agricultural labour Force – 1998 - 2006

NOTE: Results from 2001 include the effect of the register improvement in England and are NOT directly comparable with previous years


Changing face of farming

The NFU champions British farming, and provides professional representation and services to its farmer and grower members

Structural Change 1995, 2000 and 2006

NOTE: Data for 1995 and 2000 excludes minor holdings in Great Britain


Changing face of farming

The NFU champions British farming, and provides professional representation and services to its farmer and grower members

Farm Diversification in England


Changing face of farming

The NFU champions British farming, and provides professional representation and services to its farmer and grower members

Farm Diversification in England


Changing face of farming

The NFU champions British farming, and provides professional representation and services to its farmer and grower members

Summary

  • Outlook – labour, business restructuring, diversification

  • Consumer preference/market exposure

  • Food security – climate change, world populations

  • Risk management

  • Regulation


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