Careers Seminar Introduction to the Sector. 1 st February 2006 South Yorkshire Hospitality and Catering CoVE Nicola Sharpe. Careers Seminar. Quick overview of CoVE Statistics of Hospitality and Catering Qualifications in Hospitality and Catering Careers and earning potential.
1st February 2006
South Yorkshire Hospitality and Catering CoVE
Dearne Valley College
Partnership enables the CoVE to offer a wide range of high quality services to schools, students, employers, and links to HECentre of Vocational Excellence(CoVE)
Guess what the highest 3 age ranges are for employment in the sector in Y&H for H,L, T&T?
50+CoVE – statistical dataAge Profile
Hotel Managers – the sector in Y&H for H,L, T&T?
Conference and exhibition manager
Chefs and Cooks
Publican / Manager
Majority – 30%
Majority – 46%
Only 7% (22%L3 32% L2)
12% (L3 –30%)
19% (24% L3 24% L2)Qualification Achieved By Occupation – England Level 4
NVQ’s – wide range the sector in Y&H for H,L, T&T?
Full and Part Time routes
Range from Entry Level through to Degree Level at UniversityQualifications in Hospitality and Catering(level 3)