Hospitality
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Hospitality …. Mountaineer Style. Symptoms of Today’s Business Challenges. Organization Stress Shrinking Brand Loyalty Increased Price Sensitivity Heightened Competition Increasing Customer Knowledge Demanding Customers. Today’s Economy is Coming Back …but not like it was.

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Hospitality

Hospitality…

Mountaineer Style


Hospitality

Symptoms of Today’s Business Challenges

  • Organization Stress

  • Shrinking Brand Loyalty

  • Increased Price Sensitivity

  • Heightened Competition

  • Increasing Customer Knowledge

  • Demanding Customers


Today s economy is coming back but not like it was

Today’s Economy is Coming Back …but not like it was

Will today’s customer buy from you or your competition?


Hospitality

“There’s no good just being better…you have got to be different.”

Charles Handy


Hospitality

Today’s Customers are Revolting...Excuse Me…Enough is Enough!


Today s customers are keeping score

Today’s Customers Are Keeping Score

...and sharing their scores!


Why we give bad service

Why We Give Bad Service

  • We don’t understand the purpose of being in business.

  • We don’t understand customers.

  • We don’t understand what business we’re in.

You aren’t in the coffee business serving people.

You’re in the people business

serving coffee.

Howard Schultz, Starbucks


The first step

The First Step

Is Desire


It s a choice

It’s a Choice

  • You can create GREAT service if you want to – but you have to WANT TO.

  • However, you have to give up your excuses first.

  • Ask yourselves this question: Why aren’t we giving it all we’ve got?

  • Decide to put some OOMPH into your

  • ordinary!


Service cycle

Service Cycle

  • Service is a process…not an event!The beginning of the customer relationship impacts the ending.How many hands do your customers pass through in the service cycle?


Start with

Can you afford me?

Start with

The right people


Start with1

Start with

The right people

How about me?


Customer service is

Customer Service Is…

Attitude

Technique


What is customer service attitude

What Is Customer Service Attitude?

The inherent ability to look at every

Customer interaction as an opportunity

to create a smooth, seamless and

memorable service experience.


The people who represent your business

The People Who Represent Your Business...

  • Have to genuinely enjoy people

  • Must be active, energetic, outgoing

  • Must be willing to serve

  • Must demonstrate a sense of urgency

  • Must have non-discriminatory attitudes about other people


It s not easy to teach someone to

It’s Not Easy To Teach Someone to…

  • smile

  • be friendly

  • want to serve

  • be personable

  • What you can do is hire people who have those qualities and then teach them about your products, services, expectations and service culture.


Five core principles of customer care

Five Core Principles Of Customer Care

  • To customers, frontline representatives ARE your company.

  • Employee Satisfaction Matters; directly impacts employees’ service to customers

  • Show customers they are valued…never assume.

  • Internal customer care is as important as external customer care.

  • Train your staff to deliver great service – and hold them accountable.


Principle 1 to customers frontline representatives are your company

Principle #1: To Customers, Frontline Representatives ARE Your Company.

  • Do frontline employees view themselves as ambassadors?

  • Are they trained in communication skills?

  • Are they empowered to satisfy the customer on-the-spot?

  • Are you aware of the various customer touch- points that occur in your organization?


Hospitality

"An empowered organization is one in which individuals have the knowledge, skill, desire, and opportunity to personally succeed in a way that leads to collective organizational success.“Stephen R. Covey, Principle - Centered Leadership


Principle 2 employee satisfaction matters directly impacts employees service to customers

Principle #2: Employee Satisfaction Matters – Directly Impacts Employees’ Service To Customers

  • What is the turnover rate for our customer-facing employees?

  • How do you measure employee satisfaction and motivation?

  • When employee satisfaction is low, what do you do about it?

  • Do performance issues in your organization stem from an employee’s attitude or from his/her skill level?


Principle 3 show customers they are valued never assume they know it

Principle # 3: Show Customers They Are Valued. Never Assume They Know It.

  • If you were a customer of your company, would you feel valued?

  • When closing a call or other type of customer transaction, are employees expected to thank customers for their business?

  • Do customer-facing employees understand the importance of earning a customer’s loyalty?


Humanize the

Humanize the

Customer Experience


Hospitality

Customer Service is the New Marketing


Principle 4 internal customer care is as important as external customer care

Principle # 4:Internal Customer Care Is As Important As External Customer Care.

  • Do employees know who their internal customers are?

  • Are employees’ measured on the service they provide to internal customers?

  • Do they recognize that everyone in the organization is a service provider?


Hospitality

Sometimes…you have to fake it until you make it.


Principle 5 train your staff to deliver great service and hold them accountable

Principle # 5: Train Your Staff To Deliver Great Service – And Hold Them Accountable.

  • Do employees know what’s expected of them?

  • Do they have the knowledge, skills and competencies to provide great service to internal and external customers?

  • Do supervisors and managers provide regular, constructive and skilled coaching to employees?

  • Are employees rewarded for their success?


Bed rock of business success clear expectations for your team

Bed-rock of Business Success…Clear Expectations for Your Team

  • Do they know…

  • what to do?

  • how to do it?

  • why they are doing it?

  • how they will be measured?

  • when you want it done?

  • Do they want to do it for…

  • themselves?

  • your business?

  • your customers?


Hospitality

BREAKTIME


The telephone is your storefront window

The Telephone Is Your Storefront Window

  • 1st Impressions

  • Answer the “knock at the door” of a ringing phone line

  • Smile in advance

  • Enthusiastic greeting

  • Speak slowly and clearly

  • Give your name

  • Ask: “How may I help you?”

  • Ask if caller can hold…and wait for a response

  • Thank callers

  • Ask: “Is there anything else I can help you with?”


Telephone taboos

Telephone Taboos

  • Place callers on hold without asking them first.

  • Place callers on a speaker phone without asking permission first?

  • Eat, drink or chew gum.

  • Hold side-bar conversations

  • Reassure callers

  • Personal phone calls/ text on company time

  • Don’t allow your “foul mood” or your coworkers to carry over

  • Hanging up on a caller first

  • Your company doesn’t return phone calls or voice mail messages. (Call customers back promptly or have calls returned on your behalf.)

  • Rush callers

  • Vent to callers


You cannot not make a first impression

You CANNOT...Not Make A First Impression!

We are judged by people through what we say, how we say it, our body language, facial expressions, our tone of voice, and the way we answer the phone.

Your company is judged by the way your telephone is answered.


Hospitality

If you only get one chance to make a good first impression how...

enough are you to plan what happens in this important moment?


Customer expectations

Customer Expectations

  • Know Me

  • Understand Me

  • Lead Me

  • Help Me

  • Serve Me

  • Respect Me

  • Thank Me

  • Surprise Me

Wouldn’t it be nice to....?

  • Match our associates unknown expectations

  • With our unknown capabilities


  • Customer s perception is the perception

    Customer’s Perception…is “The Perception”


    Senses impact customer perception

    Senses Impact Customer Perception

    What

    Customers See

    What

    Customers Hear

    What Customers

    Smell

    What Customers

    Touch

    Will Customers talk + or – about their experience with you?


    Is your team trained to handle difficult customers

    IS YOUR TEAM TRAINED TO HANDLE DIFFICULT CUSTOMERS?


    Whose convenience the

    WHOSE CONVENIENCE…THE

    Customer’s or the Company’s


    Are you listening to

    Are you Listening to…

    CUSTOMERS?


    Are you

    Are You

    HEARING?


    Are you responding

    Are You Responding?

    Or…


    Hospitality

    “Executives say that the way their organizations interact with customers will be the greatest challenge in their operations.”

    Economist Intelligence Unit – Business 2010


    Hospitality

    Your competition is waiting for your customers to become dissatisfied with your lack of customer service.

    We will always be defined in the marketplace by what our customers say about us.


    Jump higher

    Jump Higher

    Raise the bar


    Hospitality

    Rise

    To the


    Be your own

    Be Your OWN

    COMPETITION


    Be an enemy of

    Be an enemy of

    THE STATUS QUO


    Take action

    Take Action…

    Not notes


    Take aways

    Take Aways

    • Creating and Sustaining a Service Culture is not an option, it’s a necessity for survival.

    • When you reduce your sphere of control you can increase your sphere of influence.

    • Demonstrating “The Customer Experience,” starts with YOU!

    • Smash the silos.

    • Knowing and doing are not the same.

    • Take your shoes off before walking in the customer’s shoes.


    Your cvb one stop resource shop for community information

    Your CVB…“One-Stop Resource Shop” for Community Information


    Greater morgantown west virginia

    Greater Morgantown West Virginia

    Greater Morgantown Convention & Visitors Bureau 1-800-458-7373         1-800-458-7373       • 68 Donley Street, Morgantown, WV 26501

    Free Downloads: E-Newsletter, Visitors Guide, DVD Download, E Postcard, 101 Things To Do and 25 Things To Do


    Hospitality

    Please keep “FiveStar…on your Mind.”


    Hospitality

    Hospitality…Mountaineer Style

    Bring it on!

    2092 S. Sherwood Drive, Valdosta, GA 31602

    www.fivestarcustomerservice.com

    Home: 229/249-0166 – Cell: 229/563-7482 – [email protected]


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