About us
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ABOUT US

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About us

ABOUT US

The Gladstone Vineyard is a small but growing winery in the Wairarapa just north of Martinborough. We currently produce 3,500 – 4,000 cases of wine, increasing to at least 8,000 cases in the next three years. Our focus is to make wine, which is sought after, both in New Zealand and overseas. Close attention to detail in the vineyard and the winery by all our staff results in wine for the premium end of the market. Our principal varieties are Sauvignon Blanc, Pinot Gris, Riesling and Pinot Noir. We also make a Merlot Cabernet blend.

Gladstone Vineyard is managed and operated by its owners, Christine and David Kernohan who took over the vineyard in February 1996. Both were born in Glasgow, Scotland and immigrated to New Zealand over 25 years ago. They are wholly committed owner operators and have gathered around them a small and loyal team of people. Christine makes the wine and manages the business. David, who is the company chairman, also runs his own business, Architecture Diagnostics, from the vineyard, and spends his weekends serving wine.


About us

GLADSTONE WINE AWARDS

2004 SAUVIGNON BLANC

Bronze Medal Bragato Wine Awards 2004

Bronze Medal Liquorland Top 100 2004

Bronze Medal Air NZ Wine Awards 2004

Bronze Medal, International Aromatic Wine Competition, Canterbury 2004

2003 SAUVIGNON BLANC

Bronze Medal Air NZ Wine Awards 2003

Bronze Medal IW&SC UK 2004Seal of Approval IWC UK 2004

2002 SAUVIGNON BLANC

Bronze Medal Air NZ Wine Award, 2002

Winestate Magazine 4 stars 2003

Seal of Approval IWC UK 2003

2001 SAUVIGNON BLANC

Bronze Medal Liquorland Top 100 2001

Bronze Medal Air NZ Wine Awards 2001

Bronze Medal Air Royal Easter Show 2002

2000 SAUVIGNON BLANC

Bronze Medal Air NZ Wine Awards 2000

1999 SAUVIGNON BLANC

Gold Medal Royal Easter Wine Show 2000

4-Stars Cuisine Magazine 1999

1997 SAUVIGNON BLANC

Bronze Medal Air NZ Wine Awards 1997

1996 SAUVIGNON BLANC

Gold Medal Liquorland Easter Show 1997

Bronze Medal Air NZ Wine Awards 1996

4 –Stars Cuisine Magazine 1996

1998 FUMÉ BLANC

Silver Medal Air NZ Wine Awards 1998

1997 FUMÉ BLANC

Bronze Medal Air NZ Wine Awards 1997

Silver Medal Liquorland Easter Show 1998

1996 FUMÉ BLANC

Bronze Medal Air NZ Wine Awards 1996

Bronze Medal Liquorland Easter Show 1997

Cuisine Magazine Top Ten Sauvignon Blanc 1996

2004 PINOT GRIS

5-Stars Winestate Magazine

2002 PINOT GRIS

Top of Class Winewise Small Vigneron Awards 2003

Bronze Medal Royal Easter Show 2003

IWC Seal of Approval 2002

2000 PINOT GRIS

Silver Medal Air NZ Wine Awards 2000

2003 RIESLING

Silver Medal, International Aromatic Wine Competition, Canterbury 2004

4-Stars Winestate Magazine 2004

Bronze Medal Liquorland Top 100 2004

2002 RIESLING

4-Stars Winestate Magazine 2003

1998 RIESLING

Silver Medal Air NZ Wine Awards, 1998

Bronze Medal IW&SC UK 1999

1997 RIESLING

Bronze Medal Liquorland Easter Show 1998

2001 CHARDONNAY

Bronze Medal Liquorland Top 100 2002

Bronze Medal Air NZ Wine Awards 2002

3½-Star Winestate Magazine 2003

1999 CHARDONNAY

Gold Medal Air NZ Wine Awards 2000

Bronze Medal Royal Easter Show 2000

2003 AVATAR PINOT NOIR

4-Stars Winestate Magazine 2004

Bronze Medal Bragato Wine Awards 2004

2003 PINOT NOIR

Bronze Medal IWC UK 2004

Commended IW&SC UK 2004

2001 RESERVE MERLOT

Bronze Medal Liquorland Top 100 2002

1998 RESERVE MERLOT

4½-Stars Winestate Magazine 1999

4-Stars Cuisine Magazine 1999

Bronze Medal Liquorland Top 100 1999

2003 AULD ALLIANCE

Bronze Medal Air NZWine Awards 2004

Bronze Medal NZ Royal Easter Wine Show Awards 2005

2001 MERLOT CABERNET SAUVIGNON

Bronze Medal Royal Easter Show 2003

1999 CABERNET SAUVIGNON MERLOT

Bronze Medal Royal Easter Show 2002

1998 CABERNET SAUVIGNON MERLOT

Silver Medal Liquorland Top 100 IWC 2000

Bronze Medal Air NZ Wine Awards 2000


About us

Sauvignon Blanc 2004 (new release)

Made with ripe fruit, all hand harvested from our home blocks, this wine has a rich bouquet of passionfruit and tropical fruit with an underlying sauvignon herbaceousness. Fresh and fruity, it is a crisp wine with a clean long finish.

pH 3.28; rs 1.8g/l; Alc/Vol 13%

Bronze medal, Bragato Wine Awards, August 2004

Bronze medal, Air New Zealand Wine Awards 2004

Bronze medal, International Aromatic Wine Competition 2004


About us

Riesling 2003

This wine is a pale straw colour, with a good acid balance and powerful flavours. It has a perfumed fruity bouquet with aromas of lychees and apples. On the palate, it is smooth, with flavours of pineapple and apple. A dry wine, it is a wine which will age well over the next 1 to 3 years.

pH 3.07; TA 9.2g/l; rs 3.6g/l; Alc/Vol 13.3%

4star Winestate, Australia 2004

Bronze medal, Air New Zealand Wine Awards 2004

Silver medal, International Aromatic Wine Competition 2004


About us

Pinot Gris 2004 (new release)

This is a harmonious wine with musky and spicy fruity aromas. The palate is smooth and creamy with flavours of bread, peach and pear, with hints of lime backed by yeast and yoghurt characteristics. Careful handling at harvest by whole bunch pressing and cool fermentation gave excellent flavours. The wine was aged for five month in tanks on the lees and was pumped over regularly to give leesy complexities.

pH 3.59; TA 6.2g/l; rs 9g/l;Alc/Vol 12.15%


About us

Pinot Noir 2004 (new release)

This is a rich and sophisticated wine, with balanced flavours, rich yet easy to drink and enjoy. Intense and complex it is spicy and peppery on the nose, with flavours of cherry and stewed plums. Careful use of good French oak has resulted in an enjoyable smooth wine, which will age and develop well over the next 3-4 years.

pH 3.51; TA 6.2g/l; Alc/Vol 13.6%

Bronze Medal, International Wine Challenge 2004

4star Winestate Australia 2004


About us

Auld Alliance 2003

The “Auld Alliance” is the premier Bordeaux style wine from Gladstone Vineyard, made by a Scottish woman winemaker with French Grapes varieties. The Auld Alliance, Scotland’s most famous connection with Europe was the Auld Alliance with France. First agreed in 1295/96 it was built on Scotland and France’s shared need to curtail English expansion. Not simply a military alliance, it was based on a long-established friendship founded on the Scots’ love of French wines.

This dark plummy wine has great colour, and smoky oak characteristics on the nose. It has full flavours of ripe berry, plum and cassis, with hints of liquorice give a rich and complex taste sensation. The moderate tannins and alcohol in the wine will give it good ageing potential. This is a good mouth filling wine which will partner food well.

pH 3.51; TA 6.2g/l; Alc/Vol 13.6%

Bronze medal, Air New Zealand Wine Awards 2004


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