饺子
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饺子. 饺子. On the first day of Chinese New Year (Lunar calendar), Chinese people eat dumplings. Usually, they make dumplings ready before 12 0'clock at New Year's Eve and have them when the New Year comes. 饺子.

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Wrappers

饺子


Wrappers

饺子

On the first day of Chinese New Year (Lunar calendar), Chinese people eat dumplings. Usually, they make dumplings ready before 12 0'clock at New Year's Eve and have them when the New Year comes.


Wrappers

饺子

Its Chinese pronunciation Jiaozimeans midnight or the end and the beginning of time, symbolizing "bidding farewell to the old and ushering in the new". Also, the dumplings look like gold ingot from ancient China. So people eat them and wish for money and treasure.


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Ingredients

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Ingredients

Filling

Ground beef

Celery

Green onion

Ginger

Garlic

Coriander


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Ingredients

Filling

Olive oil

Salt

Soy sauce

Five spice

Cooking wine


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Making the filling

Add the soy sauce, ginger, green onion, cooking wine and white pepper to the meat, stirring in only one direction.


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Making the filling

  • Chop celery, coriander, green onion, garlic and ginger finely, and squeeze the water out of the vegetables if necessary.


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Making the filling

  • Add the remaining ingredients, stirring in the same direction, and mix well.


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Making dumplings

Place a small portion (about 1 level tablespoon) of the filling into the middle of each wrapper. Wet the edges of the dumpling with water. Fold the wrapper over the filling into a half moon shape and pinch the edges to seal.


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Enjoy making dumplings!


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