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SCI 241 Courses/Snaptutorial PowerPoint PPT Presentation


For more classes visitwww.snaptutorial.comSCI 241 Week 1 Individual Assignment Individual Goal StatementSCI 241 Week 1 Individual Assignment Understanding Food Labels WorksheetSCI 241 Week 1 DQ 1 and DQ 2SCI 241 Week 2 Assignment Diet and Exercise Analysis SCI 241 Week 2 Individual Assignment Nutritional Study Worksheet SCI 241 Week 2 DQ 1 and DQ 2SCI 241 Week 3 Assignment Understand Your Fats and Fiber (2 Sets) SCI 241 Week 3 Individual Assignment Carbohydrates BrochureSCI 241 Week 3 DQ 1 and DQ 2SCI 241 Week 4 Individual Assignment Protein Article ResearchSCI 241 Week 4 Individual Assignment Diet and Exercise Analysis SCI 241 Week 4 DQ 1 and DQ 2SCI 241 Week 5 Individual Assignment Fat- and Water-Soluble Vitamins (2 Sets)SCI 241 Week 5 Individual Assignment Dietary Supplements Summary (2 Sets)SCI 241 Week 5 DQ 1 and DQ 2SCI 241 Week 6 Individual Assignment Mineral and Water Function Essay (2 Sets)SCI 241 Week 6 Individual Assignment Diet and Exercise Analysis SCI 241 Week 6 DQ 1 and DQ 2SCI 241 Week 7 Individual Assignment Life Stages Nutrition Needs Presentation (2 Sets)SCI 241 Week 7 Individual Assignment Human Digestion (2 Sets)SCI 241 Week 7 DQ 1 and DQ 2SCI 241 Week 8 Individual Assignment Food Safety WorksheetSCI 241 Week 8 Individual Assignment Body Fat and Eating Disorders Paper (2 Sets)SCI 241 Week 8 DQ 1 and DQ 2SCI 241 Week 9 Final Project Diet and Exercise Analysis PresentationSCI 241 Week 9 DQ 1 and DQ 2

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Sci 241 courses snaptutorial

SCI 241 Courses

For more Classes VISIT

www.snaptutorial.com


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Entire Course

  • For more classes visit

  • www.snaptutorial.com

  • SCI 241 Week 1 Individual Assignment Individual Goal Statement

  • SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet

  • SCI 241 Week 1 DQ 1 and DQ 2

  • SCI 241 Week 2 Assignment Diet and Exercise Analysis


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Entire Course (2 Sets)

  • For more classes visit

  • www.snaptutorial.com

  • SCI 241 Week 1 Individual Assignment Individual Goal Statement

  • SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet

  • SCI 241 Week 1 DQ 1 and DQ 2

  • SCI 241 Week 2 Assignment Diet and Exercise Analysis


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 1 DQ 1 and DQ 2

  • For more classes visit

  • www.snaptutorial.com

  • Week 1 DQ 1

  • • It is true that many packaged health foods are very expensive, but a person can eat a healthy diet without having to spend a lot of money.

  • Visit the following website: www.choosemyplate.gov/healthy-eating-on-budget.html.

  • What are some ways that you could make healthier food choices without going over budget?


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 1 Individual Assignment

  • For more classes visit

  • www.snaptutorial.com

  • his Tutorial Contains 2 Different Papers

  • Write a 250- to 450-word goal statement discussing your current and future health and fitness status. Include the following in your goal statement:

  • · Discuss your current health and fitness status and identify how nutrient intake affects your health.

  • · Discuss your health and fitness concerns.

  • · Identify a health and fitness goal you would like to achieve.


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 1 Individual Assignment Understanding Food

  • For more classes visit

  • www.snaptutorial.com

  • Complete the Understanding Food Labels Worksheet.

  • Submit the completed worksheet to your instructor.


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 2 Assignment Diet

  • For more classes visit

  • www.snaptutorial.com

  • Describe your current eating habits.

  • Compare the similarities and differences of your current diet to the recommendations from ChooseMyPlate.org.

  • Explain the importance of combining fitness with a healthy diet.

  • Briefly describe the six classes of nutrients. Is your current diet providing you with all six classes of nutrients? If not, what changes could you make to your diet so that you would be achieving this?


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 2 DQ 1 and DQ 2

  • For more classes visit

  • www.snaptutorial.com

  • Week 2 DQ 1

  • Trace the path of a recent food-borne illness outbreak in the United States. How could this have been prevented? What changes have been made because of this outbreak?


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 2 Individual Assignment Nutritional Study

  • For more classes visit

  • www.snaptutorial.com

  • This Tutorial Contains 2 Different Papers

  • Complete the Nutritional Study Worksheet.

  • Submit the completed worksheet to your instructor.


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 3 Assignment Understand

  • For more classes visit

  • www.snaptutorial.com

  • This tutorial contains 3 sets of Papers

  • Access the American Heart Association website.

  • Read the “Face the Fats: Fats 101” and “Face the Fats: Meet the Fats” sections.

  • Access the Nutrition.gov website.

  • Read the “Medline Plus: Dietary Fiber” section.


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 3 DQ 1 and DQ 2

  • For more classes visit

  • www.snaptutorial.com

  • Visit the American Diabetes Association website (http://www.diabetes.org/).

  • Research how blood glucose levels can be affected in the body. How can someone regulate (or manage) blood glucose levels? Is this the same for and adult or child with diabetes?


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 3 Individual Assignment

  • For more classes visit

  • www.snaptutorial.com

  • Imagine that you are a nutritionist, and responsible for educating your customers on the importance of eating healthy. You notice many of your customers have been following a low-carb diet when they want to lose weight. You are concerned about their health and would like to provide them with more information on how their bodies use carbohydrates.


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 4 DQ 1 and DQ 2

  • For more classes visit

  • www.snaptutorial.com

  • In current society, there are weight loss programs that recommend low fat, no-fat, or high-protein diets. What are some of the benefits that unsaturated fats and proteins provide when included in a balanced diet? Explain your answer.


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 4 Individual Assignment Diet

  • For more classes visit

  • www.snaptutorial.com

  • Describe your current eating habits. Has there been any change from Week 2?

  • Compare the similarities and differences of your current diet to the recommendations.

  • What is your current physical activity regimen? Is this plan working well, or could it be improved upon? Briefly discuss ways you could improve your level of physical activity.


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 4 Individual Assignment Protein

  • For more classes visit

  • www.snaptutorial.com

  • What are the functions of proteins in the body?

  • · What are the types of proteins?

  • · Explain the role of amino acids in building protein.

  • Describe risks associated with protein deficiency and overconsumption.

  • How much protein do you need according to your age and gender?

  • What are some healthy nutrient sources of protein?

  • What are three negative effects of high-protein diets?


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 5 DQ 1 and DQ 2

  • For more classes visit

  • www.snaptutorial.com

  • This tutorial contains 3 sets of papers

  • Write a 750- to 1050-word summary on the use, benefits, and risks associated with dietary supplements.

  • Respond to each of the following in your summary:

  • What are dietary supplements?

  • What are some benefits of taking dietary supplements?


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 5 Individual Assignment

  • For more classes visit

  • www.snaptutorial.com

  • This tutorial contains 3 sets of papers

  • Write a 750- to 1050-word summary on the use, benefits, and risks associated with dietary supplements.

  • Respond to each of the following in your summary:

  • What are dietary supplements?

  • · What are some benefits of taking dietary supplements?

  • What are some risks from taking dietary supplements?


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 5 Individual Assignment Fat

  • For more classes visit

  • www.snaptutorial.com

  • Dehydration happens when there is less water taken into the body than leaves the body. Adults typically have around 75% of the body’s weight in water alone. What are the causes, signs, and symptoms of dehydration? How can dehydration be treated and prevented? What are some of the causes of dehydration? Define diuretic and include 2 examples. What are some ways to counter the effects of diuretics in the body?Which is safer: bottled or tap water? Explain your answer.


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 6 DQ 1 and DQ 2

  • For more classes visit

  • www.snaptutorial.com

  • Dehydration happens when there is less water taken into the body than leaves the body. Adults typically have around 75% of the body’s weight in water alone. What are the causes, signs, and symptoms of dehydration? How can dehydration be treated and prevented? What are some of the causes of dehydration? Define diuretic and include 2 examples. What are some ways to counter the effects of diuretics in the body?Which is safer: bottled or tap water? Explain your answer.


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 6 Individual Assignment Diet

  • For more classes visit

  • www.snaptutorial.com

  • Describe your current eating habits. Have there been any changes compared to Weeks 2 and 4? If yes, briefly describe.

  • ·Compare the similarities and differences of your current diet to the recommendations.

  • Has there been any change to the physical activity regimen from Week 4? If yes, briefly explain.


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 6 Individual Assignment Mineral

  • For more classes visit

  • www.snaptutorial.com

  • What are the functions and sources of minerals?

  • What is the function of water in the body?

  • What is the general effect of dehydration on the body?

  • How can you prevent dehydration?


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 7 DQ 1 and DQ 2

  • For more classes visit

  • www.snaptutorial.com

  • How do proteins, fats, and carbohydrates break down in the digestive system?

  • What types of food help with digestion?

  • Format your summary consistent with APA guidelines.

  • Submit your summary to your instructor.wer.


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 7 Individual Assignment

  • For more classes visit

  • www.snaptutorial.com

  • This tutorial contains 3 sets of papers

  • Complete the Human Digestion activity.

  • Write a 350- to 700-word summary describing the path food follows through the digestive system. Address the following questions in your summary:

  • What factors affect the amount of time it takes for foods to travel through the digestive tract?

  • How does digestion occur in each of the following parts of the digestive system?


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 7 Individual Assignment Life Stages

  • For more classes visit

  • www.snaptutorial.com

  • Create a Microsoft® PowerPoint® presentation discussing the nutritional needs during a person’s different life stages (childhood, adulthood, pregnancy, lactation, and such). Include the following in your presentation:

  • Define nutrient, energy, and fluidneeds during each life stage.

  • Describe nutrients of concern or special concerns during each life stage.


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 8 DQ 1 and DQ 2

  • For more classes visit

  • www.snaptutorial.com

  • SCI 241 Week 1 Individual Assignment Individual Goal Statement

  • SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet

  • SCI 241 Week 1 DQ 1 and DQ 2

  • SCI 241 Week 2 Assignment Diet and Exercise Analysis


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 8 Individual Assignment Body

  • For more classes visit

  • www.snaptutorial.com

  • Dehydration happens when there is less water taken into the body than leaves the body. Adults typically have around 75% of the body’s weight in water alone. What are the causes, signs, and symptoms of dehydration? How can dehydration be treated and prevented? What are some of the causes of dehydration? Define diuretic and include 2 examples. What are some ways to counter the effects of diuretics in the body?Which is safer: bottled or tap water? Explain your answer.


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 8 Individual Assignment Food

  • For more classes visit

  • www.snaptutorial.com

  • This Tutorial Contains 2 Different Papers

  • Complete the Food Safety Worksheet.

  • Submit the completed worksheet to your instructor.


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 9 DQ 1 and DQ 2

  • For more classes visit

  • www.snaptutorial.com

  • The Centers for Disease Control and Prevention estimates that about 1/3 (33.8%) of U.S. adults are obese. Visit the CDC website at http://www.cdc.gov/obesity/index.html and read about the causes and consequences of obesity. Additionally, watch the “Obesity Epidemic” video at http://www.cdc.gov/cdctv/ObesityEpidemic/. What did you learn from the website and video on obesity that surprised you? Explain what you have learned.


Sci 241 courses snaptutorial

SCI 241 Courses

  • SCI 241 Week 9 Final Project Diet

  • For more classes visit

  • www.snaptutorial.com

  • This Tutorial Contains 2 Different Papers

  • Complete a Microsoft® PowerPoint® presentation summarizing your diet and exercise habits throughout the course and create a personalized nutrition and exercise plan you will follow to maintain a healthy lifestyle

  • Include the following in your presentation:

  • Individual Goal Statement from Week 1


Sci 241 courses snaptutorial

SCI 241 Courses

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