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Part2. GAP 、 HACCP の概要. 永続的改善システム. 衛生標準作業手順 SSOP. 再吟味. 検証. 記録. 重要管理点. 危害分析. 衛生標準作業手順 SSOP. 再吟味. 検証. 記録. 重要管理点. 危害分析. 衛生標準作業手順 SSOP. HACCP は定まった衛生水準を規定するものではなく、衛生水準を向上させる永続的システムであり、その システムの可否を認証 するものである。. 標準作業手順 SOP. 一般的衛生管理 PP. HACCP 方式の適用手順( 7 原則 12 手順)

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Part2.GAPHACCP

SSOP

SSOP

SSOP

HACCP

SOP

PP


HACCP712

1HACCP

2

3

4

5

6 1

7 2 CCP

8 3

9 4

10 5

116

127

CCPCCP

GAPGood Agriculture PracticeHACCPHazard AnalysisCritical Control Point


GAP

Global GAP

JGAP

GAP

GAP

GAP

FoodPLUS

JGAP

200

129

2025

50

6107


HACCP

HACCP

HACCP

1

No.

GAP


BSE

119 2029PDF702KB

1

2

1

2



WHO

1512

189

10234

1610

223

195162234

164221


HACCP

HACCP

HACCP

HACCP

HACCP

I()

HACCP

HACCP

HACCP

HACCP

I()

Generic Model

1

2

3

4 HACCP

5

6

7


Generic Model



Part3.

6

BSE10


GLOBALG.A.P

Eurep

Euro-Retailer Produce working group

1997

EurepGAP

EurepGAP Integrated Farm Assurance

220055

EUREPGAPTerms of Reference

1.1.

1.2. traceabilityGAP Good Agricultural Practice


GlobalG.A.P

1GLOBALG.A.PGLOBALG.A.P

How to join GlobalG.A.P

4328

528

2

96

3


GLOBALGAP

Version 4.0, 2011

Combinable Crops

Finfish


13

Risk Assessment on Social Practice (GRASP)

1.

2.

24

3.

ILO111138182291058798100993


GLOBALGAP

General Regulations

Major MustMinor MustRecommend95

5

CERTIFICATION BODY AND ACCREDITATION RULES

9

1

2

3

1

2

3

4

5

6

7

8


AF. 1

AF. 1.1

AF. 1.1.1

AF. 1.1.2

GLOBALG.A.P


LB.1

LB.2

LB.3

LB.4

LB.5

LB.6

LB.7

LB.8

LB.9

LB.3

LB. 3.1

ID

LB. 3.2 GLOBALG.A.PPMU


33GLOBALG.A.P(CS.1.1)GLOBALG.A.P6028GLOBALG.A.P 20%2828PG.1.1PY.1.1

LB 3.3


i)

ii)

iii)

iv)

GLOBALG.A.P

LB. 3.4

ID


LB. 3.5

ID

LB. 3.6ID

ID

10BSE

LB. 3.7

LB.7.2.3


DY.5

DY.6

DY.7

DY.8

DY.1

DY.2

DY.3

DY.4

DY. 1.1

DY. 4.2 veterinary health plan

DY. 5.7


1997EUREPGAP

GAPJGAP

JGAPGLOBALGAP

EUREPGAPGLOBALGAPGLOBALGAP

GLOBALlGAP

2007

GLOBALGAPGLOBALGAP


GLOBALGAP

UFJ&

GLOBALGAP

IGLOBALGAP

GLOBALGAP

GLOBALGAP

GLOBALGAP

GLOBALGAP

GLOBALGAP

IIGLOBALGAP

GLOBALGAP

Step1GLOBALGAP

Step2

Step3

Step4

Step5

144


The Safe Quality Food

Licensed Training Centers

SGS Japan


SQF 1000

SQF 1000

SQF 1000 SQF SQF 1000 SQF 1000 SQF SQF

SQF SQF

SQF

SQF1


13

PRP

1HACCPLEVEL 2

2HACCPGFSI

3SQF

3

GAP HACCP


SQF 1000 Code

Edition 5 (JANUARY 2010)

SQF Institute

SQF 1000GLOBALGAPSQF 1000

//

1

2

3

4. SQF 1000

5

6GAP

7Global G.A.P

8SQF 1000

9HACCP

10SQF 1000

11. SQF

12.SQF 1000

13.

1

2SQF 1000

CodexHACCP


4. SQF 1000

4.1 Commitment

4.1.1

4.1.2

4.1.3

4.1.4

4.1.5

4.4

4.4.1

4.4.2

4.4.3

4.4.4

4.4.5

4.4.6

4.4.7

4.2

4.2.1

4.2.2

4.5 Verification

4.5.1

4.5.2 Validation

4.5.3

4.3

4.3.1

4.3.2

4.3.3

4.3.4

4.6

4.6.1

4.6.2

4.6.3

4.7

4.7.1


4.1

SQF 1000

4.1.1

23

4.1.1.1

i.

ii.

iii.

4.1.2

3

4.1.2.1


23

4.1.2.2 SQF 1000

SQF

i.4.4.24.4.34.4. 4

ii.SQF 1000

iii.SQF 1000

SQFPractitionerSQFSQFSQF

i.SQF

ii.HACCPHACCP

iii.SQFSQFSQF 2000


1

4.1.2.3

23

4.1.2.3

23

4.1.2.5

4.1.3

23

4.1.3.1i. ii. iii.iv. SQF 1000


4.4

4.4.1

HACCPCodex

4.1


23

4.4.2

4.4.2.1

14.4.2.15.0

4.4.2.2

4.4.2.3 4.4.2.2SQF

24.4.2.2/3SQF


SQF 1000

SQF Program FAQs

SQF

SQFSQFSQF

SQF SQF

SQF

Documents25SQF 2000 SQF 2000


10

2.SOP

SOP No.

0001

0002

0003

0004

0005

0006

0007

0008

0009

0010

0011

0012

0013

00140015

0016

:


0017

0018

0019

0020

0021

0022

0023

0024

0025

0026

0027

0028

0030

0031

0032

0033

0034

0035

0036

HACCP

SQF


GFSI: Global Food Safety Initiative

5 2007 9

CIESGFSI2000 5 GFSI GFSI

GFSI

GFSI

GFSI

V6.1

1

2 ()

3


SQF 2000 Code

Edition 6 (AUGUST 2008)

1

2

3

4. SQF 2000

4.1

4.2

4.3

4.4

4.5

4.6

SQF Institute

1SQF2000

2HACCP

3SQF2000

4SQF2000


SQF Certified Suppliers

74SQF 2000

AEON FOOD SUPPLY CO., LTD2

Alpha Shokuhin CO.,LTD

Asahi Trust Foods Co.,Ltd2

Asiashokuhin Co., Ltd

Gifu Agri Foods Co., Ltd.

Hanshin Meat Co., Ltd.

IijimaChikusan Co., Ltd.

JA Zen-noh5

Jousui Co., Ltd

Kawamitsu Bussan Co., Ltd.

Kyodo Shokuhin Kogyo Co., Ltd.

MarukyoSyokusanCo.,Ltd.

Meiji Co., Ltd.

Miyagi Prefecture Meat Marketing Public Corporation

Niibro Co., Ltd.

Nippon Food Packer Inc.4

Nippon White Farm Co., Ltd. 4

Ogawa ChikusanKougyou Co., Ltd.

Owasebussan Co., Ltd

S Foods Inc.

Sansei Foods Co., Ltd.

Senko Farm Co., Ltd.

Starzen Co., Ltd. 32

Sun Shokuhin Co., Ltd.

Taihei Co., Ltd.

Takasago International Corporation

Torikoh Shoji Co., Ltd.

Watabiki Meat Co., Ltd.

WOOKE Co., Ltd.

Yakiyama Co., Ltd.


HACCP

HACCP

OIE

DrBernard Vallat

OWOH


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