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CHINESE DUMPLINGS

CHINESE DUMPLINGS. 406 & 407. ◆ Dumpling 's origin and development. Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.

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CHINESE DUMPLINGS

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  1. CHINESE DUMPLINGS 406 & 407

  2. ◆Dumpling's origin and development • Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.

  3. Chinese inventeddumpling about 1,800 years ago. It’s a traditional food loved by Chinese people.

  4. ◆Types

  5. ●Boiled dumplings: (shuijiao) literally "water dumplings" . ● Steamed dumplings: (zhengjiao) literally "steam-dumpling" . ● Shallow fried dumplings (jianjiao) “pan stick”, known as “potstickers” in North. America, also referred to as “dry-fried dumplings”.

  6. Filling For Dumplings • Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy sauce-based dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.

  7. the material -----Meat and vegetables | | Flavoring ------Flour

  8. Put Shallot, Ginger and Dumpling stuffingcondiment in it. Then you need to do the chopping and the mixing.

  9. kneading the dough with wheat flour and water.

  10. Growth round dough by hand rub products Pulling into small pastes

  11. With a rolling pin,we make the wrappers. Then put the stuffing into it.

  12. Then pinch the wrapper and make a nice shape of it

  13. To cook them in the boiling water It’s important to stir a little with aspoon to make sure that the dumplings don’t stick to the bottom.

  14. Delicious dumplings

  15. THANKS

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