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The best environmental choice in seafood

Disclaimer. If any interpretive issues arise in relation to the issues covered in these presentations, the text of the MSC Scheme Documents will prevail in all instances. The MSC is not responsible for any issues arising to any parties as a result of consulting these presentations.

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The best environmental choice in seafood

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  1. Disclaimer If any interpretive issues arise in relation to the issues covered in these presentations, the text of the MSC Scheme Documents will prevail in all instances. The MSC is not responsible for any issues arising to any parties as a result of consulting these presentations. If you are unsure of any details on any of the subjects covered, please consult the relevant MSC scheme documents or contact the MSC at standards@msc.org. MSC Executive October 2010 The best environmental choice in seafood

  2. The Fishery Certification Process Part 1 Maylynn Nunn, Senior Fisheries Certification Manager

  3. Thought Shower • What do you already know about the MSC’s fishery certification process? • Blank A3 sheet of paper with ‘fishery certification’ in the middle • 5 minutes to write down thoughts then share

  4. Learning Objectives • To understand the concept of the unit of certification • To know each of the steps in the certification process • To understand the checks and balances in the process including stakeholder input, peer review, accreditation, technical oversight

  5. Fishery Certification Process 45 Minutes

  6. 45 Minutes

  7. Who is involved? Contract

  8. Who is involved : Specific fishery assessment Information Methodology Stakeholders: NGO MSC: Certification Requirements Parts A & C Stakeholders: Fishery MSC: Guidance to the Certification Requirements Stakeholders: Scientist Stakeholders: Fisher Managers Certification body + Expert Team Client: Fishery Assesses

  9. 45 Minutes

  10. Fishery Assessment Process • What is assessed? • What is a fishery? • Unit of certification

  11. What is a fishery?

  12. What is a fishery?

  13. Unit of Certification

  14. Unit of Certification

  15. What is a Unit of Certification?

  16. Unit of Certification = What is assessed Principle 1 - Stock Principle 2 - Impact Principle 3 - Management

  17. Questions & Answers Questions?

  18. Divide into groups • Choose a card then find other participants with the same number as you • Sit in new groups

  19. 45 Minutes

  20. MSC Fishery Assessment Process (5 stages) Preparation Filtering Scoring Review

  21. MSC Fishery Assessment Process Phase 4: Ongoing Surveillance Phase 0: Pre-Assessment Phase Phase 3: Review and Determination Phase 2: Assessment Phase 1: Preparation Stakeholder Consultation

  22. Challenge • In groups of 3 or 4, arrange the steps of the fishery certification process in the correct order • Are there any you find difficult to place? • Feedback

  23. Questions & Answers Questions?

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