1 / 13

Food & Agricultural organization FAO Ahmed Naji Hatem Al- Khazraji Hussein Al- daini

Food & Agricultural organization FAO Ahmed Naji Hatem Al- Khazraji Hussein Al- daini IHST / IHSO 8812 2012 S1 Action Inovation and Leadership for the 21st Century. Introduction. Definition :

reia
Download Presentation

Food & Agricultural organization FAO Ahmed Naji Hatem Al- Khazraji Hussein Al- daini

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Food & Agricultural organization FAO Ahmed Naji Hatem Al-Khazraji Hussein Al-daini IHST/IHSO 8812 2012 S1 Action Inovation and Leadership for the 21st Century

  2. Introduction Definition : Can be defined as s a specialised organization of the United Nations (UN) that leads global efforts to conquer famine in both developed and developing countries. Purpose : ensure a good nutrition and food security for all humans, and also helps developing countries and countries in transition modernize and improve agriculture, fisheries and forestry practices. Function : collects, analyses and disseminates information, recommend governments on planning and policy, serves as an global forum for discussing food and agricultural issues, approving global standards and agreements and so on.

  3. Involve aspects There are three different aspects that involve this issue which are as follows; Political issues Food control Political impacts Food demand Technical issues (labor, modern transportation & technology ) Future aspects Population changes Global warming Food consumption

  4. Political issues Food control : In the biggest food producers countries political play An important role in terms of food control Plant products Grain ( barley , wheat & Rise ) Animal products (Red & White meat)

  5. Political issues Political impacts Wars Economic sanctions Economic Crisis Political changes (Revolutions of peoples)

  6. Technical issues Labor : this aspect consist of The number of the worker around the world The income (daily payments) for them

  7. Technical issues Modern transportation which consist of Ships Plaines Trucks

  8. Technical issues Modern technology in food production Modern agricultural equipment Refrigerated storage

  9. Future aspects Population changes Population changes over 30 years Human well being

  10. Future aspects Population changes over years

  11. Future aspects Global warming Silently Drought Water shortage Agricultural Food price

  12. Future aspects Food demand Annually food consumption Grain Meat Future plan to meet people food demand

  13. Conclusion FAO: is one of the biggest non- government organization that keen to provide and ensuring good nutrition and food security for all humans either in developing and developed countries, and there are three different aspects that involve this issue which are, Political issues, Technical issues and Future aspects.

More Related