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Healthy and Active: UUSD Wellness Programs. Board of Education Presentation November 18, 2008. Healthy and Active: Wellness Goals. Nutrition Guidelines for School Foods Nutrition Education and Physical Activity Implementation Priorities and Evaluation Healthy Foods

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Healthy and active uusd wellness programs

Healthy and Active:UUSD Wellness Programs

Board of Education Presentation

November 18, 2008


Healthy and active wellness goals
Healthy and Active: Wellness Goals

  • Nutrition Guidelines for School Foods

  • Nutrition Education and Physical Activity

  • Implementation Priorities and Evaluation

    • Healthy Foods

    • Standards-Based Physical Education and Health Education

    • PE Enhancements

    • Fitness Assessment

    • Communication


Food services mission

To improve the learning

capabilities of children by

enhancing their health with high quality, nutritious meals

creating a support system for the education process

promoting nutrition education and training in the school community

Food Services Mission


Healthier changes
Healthier Changes

  • 2005/2006 - Discontinued all soda, whole milk & hostess products

  • 2006/2007 - Discontinued ala carte items, offered full lunches to Jr. & Sr. high schools

  • 2007/2008 - Offering whole wheat bread on menu Using lower sugar content cereal

  • 2008/2009 – Offer fresh fruit with Breakfast Program Menu items have 0 trans fat


New healthier offerings
New Healthier Offerings

  • Elementary LevelOffering Broccoli, Cauliflower and Jicama Sticks. Fish Sticks, low fat Macaroni & Cheese

  • Jr. High Level

    Offering healthier Salad and Sandwiches every day

    Offering baked chips, fish and low fat cookies

  • High School Level

    New “Fresh Express” lunch area offering Teriyaki rice bowl made fresh to order including oriental blend mixed vegetables



Modernization of kitchen facilities
Modernization of Kitchen Facilities

  • 2004/05- New kitchen and serving area at UJH

  • 2005/06- New computer system at all Elementary sites & UJH

  • 2006/07- New serving area, speed lines & computer system at PJH. Modernization Cafeteria at UHS & new computer system

  • 2007/08-Two new storage container’s at Baldy View Central kitchen.

  • 2008/09- Modernization serving area at UHS, Fresh Express, and Smoothie Room

  • 2009/10- Enter Nutrition information data into computer system. Community, Students, Health Clerks & Food Service Department may look up Nutrition Facts on line.




Physical activity and nutrition
Physical Activity and Nutrition

  • California PE Standards

  • California Health Standards

  • Full Compliance with Required Minutes


Pe enhancements
PE Enhancements

  • Secondary Fitness Centers

  • Elementary PE Equipment

  • Revised Elementary PE Schedule

  • Additional Elementary PE Teacher

  • Elementary PE Intervention

  • Model Lessons for K-3 Teachers

  • Expanded Noon Activities


Fitness evaluation
Fitness Evaluation

  • Benchmarks and Goal Setting – Gr. 4 - 9

  • CA Physical Fitness Assessment – Gr. 5, 7, 9

  • 6 Healthy Fitness Zone (HFZ) Components

    • Aerobic Capacity – Mile Run/Walk

    • Body Composition – Body Mass Index

    • Abdominal Strength – Curl-ups

    • Trunk Extension Strength – Trunk lift

    • Upper Body Strength – Push-ups

    • Flexibility – Sit and Reach





Communication
Communication

  • Healthy Foods

    • School Handbooks

    • Reward Alternatives

  • Physical Fitness

    • Notification of Testing Window

    • Notification of Fitness Results

    • FitnessGram Software

    • Individual Letter

      • Results

      • Activity Recommendations

      • English and Spanish


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