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Healthy and Active: UUSD Wellness Programs. Board of Education Presentation November 18, 2008. Healthy and Active: Wellness Goals. Nutrition Guidelines for School Foods Nutrition Education and Physical Activity Implementation Priorities and Evaluation Healthy Foods

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healthy and active uusd wellness programs

Healthy and Active:UUSD Wellness Programs

Board of Education Presentation

November 18, 2008

healthy and active wellness goals
Healthy and Active: Wellness Goals
  • Nutrition Guidelines for School Foods
  • Nutrition Education and Physical Activity
  • Implementation Priorities and Evaluation
    • Healthy Foods
    • Standards-Based Physical Education and Health Education
    • PE Enhancements
    • Fitness Assessment
    • Communication
food services mission
To improve the learning

capabilities of children by

enhancing their health with high quality, nutritious meals

creating a support system for the education process

promoting nutrition education and training in the school community

Food Services Mission
healthier changes
Healthier Changes
  • 2005/2006 - Discontinued all soda, whole milk & hostess products
  • 2006/2007 - Discontinued ala carte items, offered full lunches to Jr. & Sr. high schools
  • 2007/2008 - Offering whole wheat bread on menu Using lower sugar content cereal
  • 2008/2009 – Offer fresh fruit with Breakfast Program Menu items have 0 trans fat
new healthier offerings
New Healthier Offerings
  • Elementary LevelOffering Broccoli, Cauliflower and Jicama Sticks. Fish Sticks, low fat Macaroni & Cheese
  • Jr. High Level

Offering healthier Salad and Sandwiches every day

Offering baked chips, fish and low fat cookies

  • High School Level

New “Fresh Express” lunch area offering Teriyaki rice bowl made fresh to order including oriental blend mixed vegetables

modernization of kitchen facilities
Modernization of Kitchen Facilities
  • 2004/05- New kitchen and serving area at UJH
  • 2005/06- New computer system at all Elementary sites & UJH
  • 2006/07- New serving area, speed lines & computer system at PJH. Modernization Cafeteria at UHS & new computer system
  • 2007/08-Two new storage container’s at Baldy View Central kitchen.
  • 2008/09- Modernization serving area at UHS, Fresh Express, and Smoothie Room
  • 2009/10- Enter Nutrition information data into computer system. Community, Students, Health Clerks & Food Service Department may look up Nutrition Facts on line.
physical activity and nutrition
Physical Activity and Nutrition
  • California PE Standards
  • California Health Standards
  • Full Compliance with Required Minutes
pe enhancements
PE Enhancements
  • Secondary Fitness Centers
  • Elementary PE Equipment
  • Revised Elementary PE Schedule
  • Additional Elementary PE Teacher
  • Elementary PE Intervention
  • Model Lessons for K-3 Teachers
  • Expanded Noon Activities
fitness evaluation
Fitness Evaluation
  • Benchmarks and Goal Setting – Gr. 4 - 9
  • CA Physical Fitness Assessment – Gr. 5, 7, 9
  • 6 Healthy Fitness Zone (HFZ) Components
    • Aerobic Capacity – Mile Run/Walk
    • Body Composition – Body Mass Index
    • Abdominal Strength – Curl-ups
    • Trunk Extension Strength – Trunk lift
    • Upper Body Strength – Push-ups
    • Flexibility – Sit and Reach
communication
Communication
  • Healthy Foods
    • School Handbooks
    • Reward Alternatives
  • Physical Fitness
    • Notification of Testing Window
    • Notification of Fitness Results
    • FitnessGram Software
    • Individual Letter
      • Results
      • Activity Recommendations
      • English and Spanish
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