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Cooking Without Boundaries. The Garland Restaurant Range. What it would take: Our Expertise…more than a century in the making Listening to our customers Investment in research and development Exhaustive testing. Objective: A Best-In-Class Restaurant Range. The Garland Restaurant Range.

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slide1

Cooking Without Boundaries

The Garland Restaurant Range

slide2

What it would take:

  • Our Expertise…more than a century in the making
  • Listening to our customers
  • Investment in research and development
  • Exhaustive testing

Objective: A Best-In-Class Restaurant Range

The Garland Restaurant Range

slide3

Objective: A Best-In-Class Restaurant Range

Our Expertise:

After spending more than a century tuned-in to the needs of chefs the world over, Garland was inspired to design a range so adaptive and durable, it takes food further. The New Garland Restaurant Range will empower culinary creativity by delivering unmatched performance, flexibility, and ease-of-use.

Designed by experts…

slide4

Objective: A Best-In-Class Restaurant Range

Our Customers:

Numerous conversations, questionnaires, and interviews with chefs, owner/operators, sales reps, and service personnel bolstered our knowledge of what our customers really want in their “ideal” restaurant range.

  • Durable Construction
  • Reliable Operation
  • High Performance
  • Easy to Maintain
  • Quick, Competent Service

A quality product synonymous with the Garland Heritage…

…with input from experts…

slide5

Thousands of hours

of extreme temperature

and performance

testing…

Oven door open/close

test; more than 10 years worth, based on 223 cycles per day…

Accelerated life

testing of controls

Objective: A Best-In-Class Restaurant Range

Development & Testing:

Rigorous research and testing of components, techniques, and materials driving the design process in an all-out quest to produce the best possible result, even under extreme conditions…

…and the hard work of Quality.

slide6

27”

Features That Matter: The Range Top

Expanded Working Area:

With a thoughtfully designed cooking area that’s a full 27” deep, the work zone is more spacious than ever before. Larger cookware fits comfortably and is safer to move around the range top. The added depth makes for the coolest plate rail in the industry.

Advantages: Ergonomic & Easy to Use

slide7

Features That Matter: The Range Top

Split Ergonomic Top Grates:

Purpose-designed Starfire-Pro reflector bowls maximize burner efficiency and heat transfer to deliver Best-in-Class performance.

Cast-in hooded pilot feature shields the pilots from spill-over.

Split design means castings are smaller, lighter, and easier to handle during cleaning and maintenance.

Pilot

Shields

Advantages: Ergonomic & Easy to Clean

slide8

Features That Matter: The Range Top

Starfire-Pro Open Burners:

The hottest, fastest Starfire burner ever offers Best-In-Class performance.

The exclusive star-pattern head still offers even, energy-efficient transfer, and now lifts off for easy cleaning.

This new burner design is the reason Garland’s new range captured the prestigious 2008 NRA Kitchen Innovation Award.

Advantages: Performance & Cleanability

slide9

Features That Matter: The Range Top

Griddles:

Griddles are available on all models from 12” to full-width in 12” increments(standard on right side/option on left).

Each 12” is powered by an 18K BTU cast “H” burner controlled by one hi/lo valve or super accurate thermostat control.

Extra-wide, (4-1/4”), grease trough makes grease management easy and quick.

Advantages: Flexibility & Versatility

slide10

Features That Matter: The Range Top

Griddles:

The new “Euro SIT” control used on Garland’s thermostat-controlled griddlesincorporates flame safety technology.

Unlike competitive controls that always run on a “low” setting (bypass), the SIT control is snap-acting and adjusts all the way from “high” to “off” depending on the food load and temperature setting.

This snap action makes for very accurate temperature control, improved griddle productivity and avoids “heat creep” between high-demand periods.

Advantages: Safety & Accuracy

slide11

Features That Matter: The Range Top

Hot Tops:

Hot tops are available on all models from 12” to full-width in 12” increments(standard on left side/option on left).

Each 12” is powered by an 18K BTU cast “H” burner, perfect for deep simmer control or range-top holding.

Advantages: Flexibility & Space Savings

slide12

Features That Matter: The Oven

Spacious & Effective:

Garland’s largest range-base oven ever loads full-size sheet pans in either direction.

Advantages: Flexibility & Space Savings

slide13

Features That Matter: The Oven

Spacious & Effective:

Garland’s largest range-base oven ever loads full-size sheetpans in either direction.

The 38K BTU “H” Burner is ported on all sides for Best-in-Class evenness & Best-in-Classrecovery time.

Advantages: Speed & Reliabilty

slide14

Features That Matter: The Oven

Spacious & Effective:

Garland’s largest range-base oven ever loads full-size sheetpans in either direction.

The 38K BTU “H” Burner is ported on all sides for Best-in-Class evenness & Best-in-Classrecovery time.

3-position rack guides are plated and removable for easy cleaning.

Advantages: Flexibility & Ease of Use

slide15

Features That Matter: The Oven

Spacious & Effective:

Garland’s largest range-base oven ever loads full-size sheetpans in either direction.

The 38K BTU “H” Burner is ported on all sides for Best-in-Class evenness & Best-in-Classrecovery time.

3-position rack guides are plated and removable for easy cleaning.

Fully porcelain oven interior features ribbed hearth and oven door liner for added strength and lasting functionality.

Advantages: Performance & Durability

slide16

Features That Matter: The Oven

Spacious & Effective:

The new oven control eliminates the need for a separate pilot safety valve.

Moving that component to the front panel, away from the heat of the combustion chamber improves reliability and increases life expectancy.

This combined functionality offers greater control over heat fluctuation and ensures Best In Class evenness and performance.

Convection option available, (shown).

Advantages: Performance & Reliability

slide18

Cooking Without Boundaries: Flame Safety

  • Introducing: GF/GFE Series
  • The same great features and innovations that have already made the G Series Garland’s most successful range line ever.
  • Full-featured “Flame Safety” (GF)
  • Full-featured “Flame Safety,” available with electric ignition, (GFE)
slide19

Cooking Without Boundaries: Flame Safety

  • What is it?
  • Commonly referred to as “Flame Failure,” it’s not as mysterious as it sounds. It’s been a requirement for years on all concealed burners in North America.
  • It’s already in use in range ovens and thermostatic griddles.
  • It’s a safety device which ensures no gas can flow to a burner when there is no ignition (pilot) source present.
  • Already a requirement in many other countries, flame failure systems, (all burners), are gaining acceptance in North America as various levels of government make them mandatory in schools and other institutions.
slide20

Cooking Without Boundaries: Flame Safety

  • How does it work?
  • A flame safety system consists of a safety valve, a thermocouple, and a pilot flame.
  • The pilot flame and thermocouple together produce a current, (millivolts), that powers an electromagnet in the safety valve, holding the valve open, and allowing gas to flow.
  • Should the pilot flame go out, no current is produced, and the magnet releases the valve, allowing it to close and prevent gas flow.
slide21

Flame safety system on concealed burners, (griddles, ovens)

  • Piezo ignition on concealed burners, (griddles, ovens)
  • Electric spark ignition on all burners
  • Griddles valve or thermostat controlled
  • All griddles thermostat controlled
  • All griddles thermostat controlled
  • Open burner = 33,000 BTU’s
  • Open burner = 26,000 BTU’s
  • Open burner = 26,000 BTU’s
  • SS, 2-piece backguard & shelf
  • SS low-profile backguard
  • SS low-profile backguard
  • No electrical service required(unless ordered with convection oven)
  • No electrical service required (unless ordered with convection oven)
  • Available in 115V/60Hz & 240V/50Hz configurations
  • No modular tops
  • 24” & 36” modular tops
  • No modular tops

Critical Differences: Standard Feature Comparison

  • G Series…
  • Standing pilots on open burners and other valve controlled burners.
  • GF Series…
  • Flame safety system on all burners
  • GFE Series…
  • Flame safety system on all burners

Advantages: A Global Platform

slide24

Cooking Without Boundaries: Range Match Products

  • Range-Match Broilers…
  • Designed to be counter-top, (std. 4” legs), or banked with G/GF/GFE Series Ranges, (matches range depth and height w/optional stand or cabinet)
  • 15,000 BTU cast-iron burners
  • Available with standing pilot or flame safety-equipped
  • Rear gas inlet with regulator
  • Ceramic briquettes
  • Dual-sided, reversible, cast-iron broiling racks: choose 1/2” round for broad branding or diamond edge for finer branding
slide25

Cooking Without Boundaries: Range Match Products

  • Range-Match Fryer…
  • Designed to be banked with G/GF/GFE Series Ranges, (matches range depth and height)
  • Flame-safety equipped
  • Centerline thermostat, accurate to 1°F
  • 110,000 BTU total input
  • 35 lb., (16 liter), stainless steel tank
  • Rear gas inlet w/regulator/safety valve
  • Matching dump station available
slide27

Advantage:Durability

  • Construction:
  • Rigid chassis and upgraded leg design will endure years of daily use and regular maintenance.
  • Cast Iron top grates and burners are nearly indestructible.
  • All stainless steel exterior stays cleanable and won’t rust.
  • Fully porcelain oven interior features ribbed hearth and door liner for added strength and lasting functionality.
  • Knobs, handles, and other operator touch points have a solid, positive feel, and are built to stay that way.
slide28

Advantage:Reliability

  • Versatile Yet Predictable:
  • The Starfire-Pro open burner is the fastest, hottest Garland restaurant range burner ever. Simmer, sauté, and anything in between with improved control and quick, reliable performance.
  • Shielded pilots are protected from spills, so the burners light when turned on…every time.
  • New oven combination valve simplifies the component profile and is better protected from heat.
  • Oven recovery speed and evenness are Best-In-Class. Count on it.
slide29

Advantage:Performance

  • Best-In-Class Speed & Control:
  • The Starfire-Pro open burner continues the Starfire tradition of super-efficient, super-even heat transfer.
  • High capacity ovens with the new combination control deliver Best-In-Class evenness and recovery times, making easy work of baking and roasting.
  • Griddles, Hot Tops, and Raised Griddle/Broilers available for building a multi-purpose, high-performance cook station that does it all.
slide30

Advantage:Ease of Use

  • A Pleasure to Own & Operate:
  • Every aspect of the design was undertaken with the operator in mind…
    • Control knobs are easy to grip, see, and set.
    • The working range top is a full 27” deep so maneuvering cookware is easier and safer.
    • 2-piece heads make it easy to keep the Starfire-Pro burners blockage-free.
    • Thicker oven door handles stay cool and offer firm, positive grip.
    • Split design top grates are easy to remove and handle during cleaning.
    • Drip trays are full-depth and have dimpled bottoms to prevent sticking.
slide31

INTERNATIONAL (METRIC)

GARLAND "G", "GF" and "GFE"

Specification highlights

10% Larger cooking surface - burners moved back reducing plate rail temperatures

New - 33,000 (26,000 for Flame Safety) BTU - 2 Piece

Star burner with balanced

performance

Split - ergonomic grates - easier and safer to handle and clean

New SIT Oven Control – snap action means faster more accurate baking

Upgraded Styling - Thicker handle with curved cast handle ends

New ergonomic knobs - larger - better "feel" and setting indication

Metric dimensions

Width - 600, 900,1200, 1500mm

Depth 876 (880 to manifold on 1200and 1500mm models)

Height 915mm

Deeper oven - takes standard sheet pans in both directions - plus new cast 38K BTU "H" burner with superior (evenness/recovery) performance

New thicker legs - with "Adjustable" casters as option

slide32

NORTH AMERICA (IMPERIAL)

GARLAND "G", "GF" and "GFE"

Specification highlights

10% Larger cooking surface - burners moved back reducing plate rail temperatures

New - 33,000 (26,000 for Flame Safety) BTU - 2 Piece

Star burner with balanced

performance

Split - ergonomic grates - easier and safer to handle and clean

New SIT Oven Control – snap action means faster more accurate baking

Upgraded Styling - Thicker handle with curved cast handle ends

New ergonomic knobs - larger - better "feel" and setting indication

Imperial dimensions

Width– 24”, 36”,48”, 60”

Depth34 1/2” (34 3/4 to manifold on 48” and 60” models)

Height36”

Deeper oven - takes standard sheet pans in both directions - plus new cast 38K BTU "H" burner with superior (evenness/recovery) performance

New thicker legs - with "Adjustable" casters as option

slide33

Cooking Without Boundaries

The Garland Restaurant Range

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