PCBSA Meeting

1. PCBSA Meeting Agenda: Convention and Induction of Officers (August 28, 2014) IFEX 2015 July 12, 2014 – Manila Polo Club

2. Menu Caesar Salad with Condiments Creamy Potato Salad Chicken AlaPobre Cobbler Fillet with Lemon Caper Sauce Sautéed Vermicelli Noodles Gratinated Vegetables Steamed Rice Rolls and Butter Creamy Fruit Salad Cream Puff Tower Iced Tea or Coffee or Tea

3. Induction of Officer - Manila Polo Club • 25 Tables reserved Mr. Rey Go (10pax / table) • 4 tables – c/o Columbia Int'l Food Products Inc. • 4 tables – c/o WL Food Products Inc. • 4 tables – c/o Markenburg • 1 table – c/o Prifood • 1 table – c/o H&Y • 1 table – c/o Jalroson • 1 table – c/o People Snack • 1 table – c/o Annie Candy • 1 table – c/o Nation Confectionery • 1 table – c/o Linkage TOTAL 19 Table – as of last June 5 meeting.

4. Induction of Officer - Manila Polo Club • Invitation printing - Mr. Alex Gabriel • _______ pc of invitation per company. • Loot bag printing – Mr. Jimmy Cu • Banner printing - _______________ • Sample consolidation (loot bag) – __________________ • Newspaper ad (2 days before the event) – _________ • 1-2 Usherette representative (15 ladies) • Registration • Assist / lead guest to their tables • Assist at display area • Display area – (3ft x 3ft) per member • 1-2 representative to set up the display area

5. Induction Ceremony 2012 P R O G R A M M E I. Registration of Guests & Members . . . . Registration Committee II. Invocation . . . . . . . . . . . . . . . . . . . . . . . . Mr. Michael Kho KSK Food Products III. National Anthem IV. Welcome Remarks . . . . . . . . . . . . . . . . . Mr. Frankie Co SweetworldInc. V. Introduction Ceremony………………… Mr. Guilbert Go, FFCCCII EVP & PCBSA Officers & Members * Introduction of Association Officers & Members * Turnover Ceremony * Presentation of Certificate Appreciation * Photo Op VI. Dinner VII. Message of PCBSA President . . . . . . . . Mr. Reynaldo Go Columbia Int'l Food Products Inc VIII. Introduction of Guest Speaker . . . . . Mr. Jimmy Cu Markenburg Special Guest Speaker- Sen. Loren Legarda Presentation of Certificate of Appreciation to Guest Speaker • Introduction of Guest Speaker . . . . Mr. William Lim WL Food Products Inc. Special Guest Speaker- Ms. RisaHontiveros Presentation of Certificate of Appreciation to Guest Speaker X. Introduction o Guest Speaker . . . . . . Mr. HennyYoung Miramar Special Guest Speaker- Dr. Kenneth Hartigan-Go, FDA Director Presentation of Certificate of Appreciation to Guest Speaker XI.ClosingRemarks . . . . . . . . . . . . . . . . . . . Mr. Alexander Gabriel Nation Confectionery Master of Ceremonies Mr. Kent Kho People's Snack

6. Induction Ceremony 2014 P R O G R A M M E I. Registration of Guests & Members . . . . Registration Committee II. Invocation . . . . . . . . . . . . . . . . . . . . . . . . III. National Anthem IV. Welcome Remarks . . . . . . . . . . . . . . . . . V. Introduction Ceremony………………… * Introduction of Association Officers & Members * Turnover Ceremony * Presentation of Certificate Appreciation * Photo Op VI. Dinner VII. Message of PCBSA President . . . . . . . . • Introduction of Guest Speaker . . . . . Special Guest Speaker- Presentation of Certificate of Appreciation to Guest Speaker • Introduction of Guest Speaker . . . . Special Guest Speaker- Presentation of Certificate of Appreciation to Guest Speaker X. Introduction of Guest Speaker . . . . . . Special Guest Speaker- Presentation of Certificate of Appreciation to Guest Speaker XI.ClosingRemarks . . . . . . . . . . . . . . . . . . . Master of Ceremonies

7. (Trading – no selling)