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Breadfruit (Artocarpus altilis) is a member of the Moraceae (fig) family. This handsome evergreen tree originated in the South Pacific and is now found throughout the tropics. Maturing at 15 to 20 meters tall or greater it can produce fruits for 50 years or more. The massive trunk may attain a 2 to 3 meter girth and depending on the variety; it either slightly flares at the base or forms narrow buttresses. The luxurious foliage consists of large, glossy dark-green leaves that range from entire to deeply dissected. Fruits are usually round, oval, or elongate and weigh from 0.25 to 5.5 kg. The creamy white or pale yellow flesh, when roasted, is said to have the texture and fragrance of fresh baked bread, giving the tree its name. Breadfruit is usually seedless but there are also many varieties with seeds.