How to Make Mango Jelly Using Frozen Mango Slices

1. How to Make Mango Jelly Using Frozen Mango Slices Jellies are always fun-making recipes. You can go experimental while preparing any jelly recipe. In this article, you will learn how to make traditional mango recipe with a quirky twist. In this recipe, we are using frozen mango slices that you can easily find in food stores. Mango jelly is a traditional jelly recipe that you can simply prepare with the mangoes, lemon juice, and gelatin. Mango jelly is a sweet dessert and children love it. You can try this recipe in summer vacation and make sweet and juicy

2. jelly for your kids. It is super easy and no skills are needed to make mango jelly. Ingredients - • 10-12 frozen mango slices • 1 tbsp lemon juice • A pinch of salt • 10 gm of gelatin • 1 ½ cup sugar • 50 gm fresh cream Preparation time – 8 minutes Cooking time- 30 minutes Servings- 2-3 persons Recipe - Take a bowl and add 2tbsp warm water and dissolve the gelatin. Keep this aside. 1.Heat a pan and add frozen slices of mango 2.Stir with cream, salt, sugar and gelatin 3.Mix well and stir continuously 4.Add lemon juice and stir again. 5.Put the mixture in the bowl and refrigerate it. 6.Your mango jelly will be set in 2 hours.

3. You can cut this jelly into any shapes. You can use aluminum molds of different shapes like heart, teddy, triangle, etc. to impress the kids and guests. All the ingredients used in this recipe are easy to avail from the market. You can preserve mango by dicing it and freeze it. These frozen mango slices never expire until you put them out from freezer. So, make new recipes with these slices and share it with others. This Article is originally Posted on - http://fruitpulpmanufacturers.blogbing.com/2016/05/16/how-to-make- mango-jelly-using-frozen-mango-slices/