LAND & WATER USE  (10-15 %)
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LAND & WATER USE (10-15 %). Agriculture Feeding a growing population. Human nutritional needs: 2000-2500 calories/day, less is undernourishment (famines are acute incidents of undernourishment catalyzed by war or environmental devastation)

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LAND & WATER USE (10-15 %)

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Land water use 10 15

LAND & WATER USE (10-15 %)


Agriculture feeding a growing population

AgricultureFeeding a growing population

  • Human nutritional needs:

    • 2000-2500 calories/day, less is undernourishment (famines are acute incidents of undernourishment catalyzed by war or environmental devastation)

    • In US, avg. is 3500 calories/day = overnutrition* 1/3 Obese

    • Malnourishment (pg. 285-287)– shortage of adequate vitamins/minerals:

      • Kwashiorkor – lack of protein = swollen abdomen

      • Marasmus – lack of protein/calories = skeletal thinness/wrinkled skin

      • Anemia – lack of Iron = low energy/fatigue

      • Ariboflavinosis – Vit. B2 deficiency (one of the most common in the US) = skin problems, sore mouth

      • Goiter/Hyperthyroidism – iodine deficiency

      • Rickets – Vit D deficiency (not enough Calcium)

      • Vit. A deficiency = poor vision

      • Scurvy – Vic. C deficiency = loose teeth/black and blue skin


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  • Types of agriculture– two types:

    • Industrialized – uses large amounts of fossil fuel energy, water, fertilizers, pesticides to produce large quantity of a single crop (monoculture), 25% of all cropland (mostly developed countries) – Types of include:

      • Plantation agriculture – in tropical developing countries, growing cash crops (bananas, coffee, soybeans, etc.) on monoculture plantations for sale in developed countries

    • Traditional agriculture, practiced by 44% of world, in developing countries, provides 20% of world’s food supply – two types:

      • Traditional subsistence – crops for family farm survival (uses human labor/animals)

      • Traditional intensive – increase # of humans/animals/fertilizer = higher yield, farmer can feed family and sell for income.


Green revolution uses 8 of oil output

Green Revolution– uses 8% of oil output

  • Since 1950, caused increase in global food production from increased yields/unit area of cropland (called first green revolution) – Three steps:

    • Developing/planting monoculture, selectively-bred, high-yield varieties of key crops: rice, wheat, corn.

    • Large amount of fertilizer, pesticides, water to produce high yields

    • Increase # of crops grown/year on land w/multiple cropping (2-3 crops a year on same land)

  • Since 1967, second green revolution b/c of fast growing dwarf varieties of rice/wheat = greater yield.

  • Genetic engineering and crop production


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    • Deforestation – taking out the natural (water-absorbing) trees/vegetation to make way for timber, fuel, livestock grazing, farming – causes nutrients to leach from topsoil, erosion of topsoil, runoff causing flooding, guillies / landslides.


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    • Irrigation – 57% of irrigation water doesn’t get to crops, most water is used for agriculture – types include.

      • Drip-irrigation (efficiency = 90-95%) (Best) – above/below ground pipes/tubes deliver water to individual plant roots

      • Center-pivot (eff. = 80-90%) – water pumped from underground, sprayed from mobile circling sprinklers

      • Gravity flow (eff = 60-80%) (Worse) – water fills ditches in crop field, much is lost **this can also be called flood-irrigation


    Sustainability

    Sustainability

    • Agriculture

      • organic fertilizers

      • high-yield polyculture plants

      • biological pest control

      • integrated pest management

      • efficient irrigation

      • soil conservation


    Controlling pests

    Controlling pests

    • Types of pesticides

      • Insecticides

        • Chlorinated hydrocarbons (DDT) – high persistence (HP), biologically magnified (BM)

        • Botanicals (from plants - Rotenone, pyrethrum, camphor), LP, not BM

        • Microbotanicals (bacteria, fungi, protozoa), LP, not BM

      • Herbicides

      • Fungicides ………etc……..…

    • First generation – natural pesticides (though certainly toxic, like metals/arsenic)

    • Second generation – DDT and man-made chemicals (*we don’t know true effects because we have not studied these significantly)


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    The LD50 is the dose that kills half (50%) of the animals tested (LD = "lethal dose").

    • A threshold is the exposure level or dose of an agent above which toxicity or adverse health effects can occur, and below which toxicity or adverse health effects are unlikely.

    • For example, taking aspirin is therapeutic and not dangerous up to a contain dose, but above that dose it can cause nausea, brain damage, bleeding, and, eventually, death.


    Biomagnification

    Biomagnification


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    • Costs and benefits of pesticides use

      • Benefits:

        • save human lives – from malaria (mosquitoes), bubonic plague (rat fleas), typhus (body lice/fleas), sleeping sickness (tsetse fly)

        • increase food supplies/lower cost – losses from pests would be worse without pesticides

        • increase profits for farmers

        • work faster/better than alternatives

        • when used properly/risks are less than benefits

      • Risks:

        • **BIGGEST PROBLEM: Accelerate development of genetic resistance to pesticides – insects can develop immunity w/in 5-10 years through directional natural selection

        • Broad-spectrum insecticides also kill natural predators/parasites which help control pest populations

        • Pesticides don’t stay put – 2% gets to crops during aerial spraying (go into air, surface water, groundwater, food, etc.)

        • Some harm wildlife (wiped out 20% of honeybee colonies, kill 67m birds and 6-14m fish/year)

        • Can threaten human health – 3m in developing countries are poisoned by them each year.


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    • Integrated pest management – important for pollution prevention (could drop pesticide risks by 75%), crops are evaluated as part of a ecological system; controlled by: cultivation, biological, chemical methods: Goal is to reduce crop damage to an acceptable level:

    • Relevant laws

      • FIFRA (1947) – Federal Insecticide, Fungicide, and Rodenticide Act – requires EPA approval for use of all commercial pesticides

        • EPA sets tolerance level specifying amount of toxic pesticide that can remain on crops that people eat

        • Banned: most chlorinated hydrocarbons, several carbamates/organophosphates.


    Forestry

    Forestry

    Old Forest- 100 + years old.

    New Forest

    Even Aged- tree farms

    Uneven Aged- Natural Forest

    Deforestation- removal of trees

    * Slash and Burn

    Fragmentation- disruption of habitat

    Person


    Tree harvesting

    Tree Harvesting

    • SELECTIVE CUTTING- best for the environment

    • SHELTER WOOD CUTTING

    • SEED TREE CUTTING

    • * CLEAR CUTTING- most devastating

    • STRIP CUTTING


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    • Sustainable land-use strategies

      • Forests

        • Grow timber on long rotations (100-200 years)

        • Selective cutting of individual trees, strip cutting (NOT clear cutting)

        • Minimize fragmentation of remaining forests

        • Reduce road-building in remaining forests

        • Use logging/road-building that minimizes soil erosion.


    Forest fires

    Forest Fires

    • Ground Fires-

    • Chaparral (California)

    • * rainy season followed by drought.

    • Crown Fires-

    * Benefits- Return nutrients, rid of pest & disease


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    • National forests– forests cover 30% of US land, provide habitats for 80% of wildlife, supply 2/3 of water runoff; there are 156 national forests, good b/c:

      • Economic: $4B worth of oil/minerals, 3M cattle graze on it, 19% of US forest area

      • Ecological: habitat for 200+ endangered species, habitat for $4-7B pollinators, provides clean drinking water for 60m people

      • Recreational: hunting, fishing, camping


    Public and federal lands

    Public and federal lands

    • Management– best way to preserve biodiversity – more than 17,000 areas (10% of world) is protected – conservationists want to protect 20% - would need funding by national governments and cooperative ventures with businesses

    • (** #1 reason for extinction is habitat destruction)

    • Wilderness areas– provide mostly undisturbed habitats for wild plants/animals, provide a natural lab to discover how nature works…preserves biodiversity, protect them as centers of evolution

    • National parks – National Park System established in 1912, has 55 national parks (most in the west) – most are too small to sustain large species, many suffer from invasion from non-native species – pollution is the biggest problem

    • Wildlife refuges– Teddy Roosevelt established first Wildlife Refuge in 1903, now 524. Visited to hike, hunt, fish. 75% are wetlands and protect migratory birds, protect 20%+ endangered species (have helped many recover).

    • Wetlands - important for biodiversity, Federal Wetlands Law: requires a permit to fill or deposit material in a wetland (cut wetland loss by 80%); goal is zero net loss (does allow for mitigation banking.

    • Estuaries- rivers meet the sea- important breeding grounds.


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    • Rangelands

      • Overgrazing– too many animals graze on grassland for too long and exceed the carrying capacity of the grassland (mostly caused by excessive feeding of livestock animals; leads to:

        • Lower NPP (net primary productivity) of grasslands

        • Erosion of grassland by wind/water

        • Compaction of soil (decreases water holding capacity)

        • Invasion of grassland by shrubs

        • MAJOR cause of Desertification!!


    Urban land development

    Urban land development

    • Planned development three models:

      • Concentric circle model – sprawl develops outwards from a central business district; example: NYC

      • Sector model – pie-shaped wedges of commercial/industrial/housing districts

      • Multiple-nuclei model – many independent cities very close together; example: LA, California


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    • Suburban sprawl– growth of low-density development on the edges of cities (encourages the dependence on cars); leads to loss of cropland/forest/wetlands, pollution of drinking water/air, greenhouse gas emissions, etc.


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    • Urbanization– number of people living in cities w/greater than 2500 people:

      • Advantages: populations live longer/lower infant mortality, better access to medical care/family planning/education, recycling is more feasible, helps preserve wildlife habitats (occupy 2% of earth’s land)

      • Disadvantages: not self-sustaining, consumes 75% of earth’s resources, lack trees, produce little of their own food, can have water supply problems

    Urban Blight- run down urban areas- “projects”


    Transportation infrastructure

    Transportation infrastructure

    • Canals and channels– artificial waterways used for travel, shipping, or irrigation, often narrows or straightens natural streams, can increase flow of water increasing erosion and flooding, reducing habitats for wildlife

    • Ecosystem impacts of roads – cutting down forests for roads can lead to erosion, and runoff

    • Mass transit

      • Advantages: More energy efficient than cars, produce less air pollution than most cars, require less land than roads and parking areas for cars, cause fewer injuries/year, reduce car congestion in cities

      • Disadvantages: expensive to build/maintain, cost efficient only in densely populated areas, can cause noise


    Land conservation options

    Land conservation options

    • Preservation– set aside land for protection – John Muir was an early leader of the preservationist movement he also founded the Sierra Club

    • Remediation – (repair) similar to decontamination - removal or neutralization of chemical substances from a site to prevent any adverse effects.

    • Mitigation– means “trade off” – mitigation banking is when destruction of existing wetland/land is allowed as long as an equal area of the same type of wetland/land is created or restored (not always successful – but better than nothing)

    • Restoration– trying to restore a degraded habitat or ecosystem to a condition as close as possible to the pre-degraded state


    Mining

    Mining

    • Surface mining safer than sub-surface

      • Open-pit mining: machines dig holes and remove ores

      • Dredging: chain buckets/draglines scrape underwater mineral deposits

      • Area strip-mining – strip away overburden and remove minerals (used on flat surface)

      • Mountain top removal

    • Sub-surface mining– dangerous, removes deep deposits, disturbs less land/produces less waste material. * Shaft, Tunnel, Slope

      • Room and pillar – machine out all but a pillar to hold up mine roof

      • Longwall mining – steel props support mine roof


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    • Relevant laws and treaties

      • General Mining Law of 1872 – allows mining companies to take minerals from public land without paying royalties

      • Surface Mining Control and Reclamation Act (SMCRA), 1977 – regulates the environmental effects of coal mining (sets standards)


    World wide

    World Wide

    FISHERIES

    • 1 billion people depend on fish as their main source of food.

    • 1 million employed in fishery industry.

    • 125 million ton harvested annually

      - 75 % consumed as food.


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    Blue RevolutionOverfishingBycatch Magnuson Fishery Conservation and Management Act. (1976) Sanctuaries- Dry Tortugas


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    Salmon

    Keystone


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    Aquaculture

    Trawler

    fishing

    Fish farming

    in cage

    Spotter airplane

    Purse-seine fishing

    Sonar

    Drift-net fishing

    Float

    Buoy

    Long line fishing

    lines with

    hooks

    Deep sea

    aquaculture cage

    Fish caught

    by gills

    Fig. 10-17, p. 216


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