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Sodium Octenyl Succinate Starch Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 - 2024

Sodium Octenyl Succinate Starch Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 - 2024<br>

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Sodium Octenyl Succinate Starch Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 - 2024

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  1. Sodium Octenyl Succinate Starch Market Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2024 ©2019 Transparency Market Research, All Rights Reserved

  2. About Us Transparency Market Research (TMR) is a market intelligence company, providing North America business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision-makers. We have an experienced team of Analysts, Researchers, and Consultants, who use proprietary data sources and various tools and techniques to gather and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Each TMR Syndicated Research report covers a different sector—such as pharmaceuticals, chemical, energy, food & beverages, semiconductors, med-devices, consumer goods, and technology. These reports provide in-depth analysis and deep segmentation to possible micro levels. With a wider scope and stratified research methodology, our syndicated reports strive to serve clients and satisfy their overall research requirement.

  3. Sodium octenyl succinate starch is used as an emulsifier, which adds hydrophobicity to food. • It is one of the modified forms of starch. Sodium octenyl succinate starch is easily soluble in cold liquids. Sodium octenyl succinate starch is primarily used as foam builder in the food industry. • It is a special form of chemically modified starch that accrues during reaction of starch with succinic acid and octanol. • Sodium octenyl succinate starch is used as yolk replacer in the process of mayonnaise production. The usefulness of the sodium octenyl succinate starch as an emulsifier in low fat mayonnaises is associated with the compound’s key property of polydispersity. Sodium Octenyl Succinate Starch Market overview View Report Download Brochure ©2019 Transparency Market Research, All Rights Reserved

  4. Sodium octenyl succinate starch market application • In terms of application, the sodium octenyl succinate starch market can be classified into emulsifier, stabilizer, and thickener. In the food category, the starch compound is segmented into pasteurized cream, sterilized cream, mild & concentrated butter, and infant food. • Sodium octenyl succinate starch is used as an emulsifier as it can preserve a mixture of substances that are incapable of being mixed. As a stabilizer, sodium octenyl succinate starch helps maintain uniform dispersal of components in food. • Sodium octenyl succinate is considered as a good thickening agent as it is viscous.

  5. Sodium Octenyl Succinate Starch Market Segmentation The global octenyl succinate starch market expanded moderately in 2015. This trend is estimated to continue during the forecast period. In terms of consumption, North America led the global octenyl succinate starch market in 2015. The region was followed by Europe. Busy lifestyle of consumers in the Europe region accounts for the high consumption of convenient foods that consist of components such as octenyl succinate starch.  ©2019 Transparency Market Research, All Rights Reserved

  6. Key players operating in the sodium octenyl succinate starch market  GUANGZHOU HISOYA BIOLOGICAL SCIENCE AND TECHNOLOGY CO., LTD, Noshly Pty Ltd and Ningbo Samreal Chemical Co., Ltd.  ©2019 Transparency Market Research, All Rights Reserved

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